8 Air fryer Dessert Recipes to Satisy Your Cravings

8 Air fryer Dessert Recipes to Satisy Your Cravings

Updated on - . 6 min read

Craving something sweet but don't want to heat up the whole house with the oven?

Your air fryer can be your best friend when it comes to quick and delicious desserts. From donuts to apple crisps, we've got a selection of treats that are mouthwatering and super easy to make.

Let's dive into the sweetness!

Table of Contents


1. Air Fryer Donuts

Ingredients:

  • 1 can of refrigerated biscuit dough
  • 1/2 cup granulated sugar
  • 1/4 cup melted butter
  • 1 teaspoon cinnamon

Instructions:

  1. Cut holes in the center of each biscuit to form donuts.
  2. Preheat the air fryer to 350°F.
  3. Place the donuts in a single layer in the air fryer basket.
  4. Cook for 5 minutes or until golden brown.
  5. Combine the sugar and cinnamon in a bowl.
  6. Once the donuts are finished baking, brush each donut with melted butter and dip in the cinnamon-sugar mixture.
  7. Serve immediately and enjoy!

Ingredient Spotlight:

Flour: The base of your donuts, choose all-purpose for a classic taste or almond flour for a gluten-free option.

Serving Suggestion:

These donuts are best served fresh and warm, perhaps with a dusting of powdered sugar or a drizzle of chocolate sauce.

Storage Tips:

Store any leftover donuts in an airtight container to keep them fresh for up to 2 days.


2. Air Fryer Muffins

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions:

  1. In a bowl, mix together flour, sugar, and baking powder.
  2. Add milk, melted butter, egg, and vanilla extract. Stir until combined.
  3. Fill silicone muffin cups about 2/3 full with the batter.
  4. Preheat the air fryer to 350°F.
  5. Place the muffin cups in the air fryer basket.
  6. Cook for 12-15 minutes or until a toothpick comes out clean.
  7. Allow to cool before serving.

Ingredient Spotlight:

Blueberries: Packed with antioxidants, they add a burst of flavor and color to your muffins.

Serving Suggestion:

Serve these muffins with a pat of butter or a dollop of Greek yogurt for added richness.

Storage Tips:

These muffins can be stored in an airtight container for up to 3 days or frozen for up to a month.


3. Air Fryer Apple Crisp

Ingredients:

  • 4 cups sliced apples
  • 1/2 cup oats
  • 1/3 cup brown sugar
  • 1/4 cup flour
  • 1/2 teaspoon cinnamon
  • 1/4 cup melted butter

Instructions:

  1. Place the sliced apples in an air fryer-safe dish.
  2. In a separate bowl, mix oats, brown sugar, flour, and cinnamon.
  3. Add melted butter to the oat mixture and stir.
  4. Sprinkle the oat mixture over the apples.
  5. Preheat the air fryer to 350°F.
  6. Place the dish in the air fryer and cook for 15 minutes or until the top is crispy.
  7. Serve warm with a scoop of vanilla ice cream.

Ingredient Spotlight:

Apples: A great source of fiber and vitamin C, choose a tart variety like Granny Smith for a balanced flavor.

Serving Suggestion:

This apple crisp pairs wonderfully with a scoop of vanilla ice cream or a splash of heavy cream.

Storage Tips:

Store in the fridge in an airtight container for up to 5 days. Reheat in the air fryer or microwave before serving.


4. Air Fryer Oreos

Ingredients:

  • 1 package Oreos
  • 1 can crescent roll dough
  • Powdered sugar for dusting

Instructions:

  1. Roll out the crescent dough and cut it into squares.
  2. Place an Oreo in the center of each square and fold the dough around it.
  3. Preheat the air fryer to 350°F.
  4. Place the wrapped Oreos in the air fryer basket.
  5. Cook for 5-7 minutes or until golden brown.
  6. Dust with powdered sugar and serve.

Ingredient Spotlight:

Oreos: The star of this dessert, Oreos provide a delightful crunch and chocolatey flavor.

Serving Suggestion:

These Air Fryer Oreos are perfect with a glass of cold milk or a scoop of vanilla ice cream.

Storage Tips:

Best consumed immediately, but can be stored in an airtight container for up to 2 days.


5. Air Fryer Apple Fritters

Ingredients:

  • 2 cups diced apples
  • 1 cup flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 cup milk
  • 1 egg

Instructions:

  1. In a bowl, mix together flour, sugar, baking powder, and cinnamon.
  2. Add milk and egg to the dry ingredients and stir.
  3. Fold in the diced apples.
  4. Preheat the air fryer to 375°F.
  5. Drop spoonfuls of the batter into the air fryer basket.
  6. Cook for 10-12 minutes or until golden brown.
  7. Serve warm with a dusting of powdered sugar.

Ingredient Spotlight:

Apple: Adds natural sweetness and a bit of tartness, balancing out the sugary glaze.

Serving Suggestion:

Serve warm with a dusting of powdered sugar or a dollop of whipped cream.

Storage Tips:

Store in an airtight container for up to 3 days. Reheat in the air fryer for best results.


6. Air Fryer Chocolate Avocado Brownies

Ingredients:

  • 2 ripe avocados, mashed
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup almond flour
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • A pinch of salt
  • Optional: 1/4 cup dark chocolate chips

Instructions:

  1. In a mixing bowl, combine the mashed avocados, cocoa powder, almond flour, honey or maple syrup, and vanilla extract.
  2. Add in the baking soda and a pinch of salt. Mix until smooth.
  3. Fold in the dark chocolate chips if using.
  4. Preheat the air fryer to 350°F.
  5. Line an air fryer-safe pan with parchment paper and pour in the brownie mixture.
  6. Cook for 12-15 minutes or until a toothpick comes out clean.
  7. Allow to cool before slicing and serving.

Ingredient Spotlight:

Avocado: A healthy fat substitute that adds creaminess and nutrients to the brownies.

Serving Suggestion:

These brownies are rich and satisfying on their own, but you can also serve them with a dollop of coconut whipped cream for an extra treat.

Storage Tips:

Store in an airtight container for up to 5 days or freeze for up to a month.


7. Air Fryer Coconut and Banana Bites

Ingredients:

  • 2 ripe bananas, sliced into rounds
  • 1 cup shredded unsweetened coconut
  • 1/4 cup almond butter
  • 1 teaspoon cinnamon
  • A pinch of salt

Instructions:

  1. In a bowl, mix the shredded coconut, cinnamon, and a pinch of salt.
  2. Spread almond butter on each banana slice.
  3. Roll the almond butter-coated banana slices in the coconut mixture until well coated.
  4. Preheat the air fryer to 375°F.
  5. Place the coated banana slices in a single layer in the air fryer basket.
  6. Cook for 8-10 minutes or until the coconut is golden brown.
  7. Allow to cool slightly before serving.

Ingredient Spotlight:

Bananas: A natural sweetener that's rich in potassium and fiber.

Serving Suggestion:

These bites are perfect as a healthy snack or dessert. Serve them with a dollop of Greek yogurt for added creaminess.

Storage Tips:

Best consumed immediately but can be stored in an airtight container in the fridge for up to 2 days.


8. Air Fryer Oatmeal Cookies

Ingredients:

  • 1 cup whole-grain oats
  • 1/2 cup whole-wheat flour
  • 1/4 cup honey or maple syrup
  • 1/4 cup unsweetened applesauce
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup raisins or dried cranberries (optional)
  • 1/4 cup chopped nuts (optional)

Instructions:

  1. In a bowl, mix together oats, whole-wheat flour, cinnamon, baking soda, and salt.
  2. Add in honey or maple syrup and unsweetened applesauce. Mix until well combined.
  3. Fold in raisins or dried cranberries and nuts, if using.
  4. Preheat the air fryer to 350°F.
  5. Form small balls of dough and flatten them into cookie shapes.
  6. Place the cookies in a single layer in the air fryer basket, making sure they don't touch.
  7. Cook for 8-10 minutes or until the cookies are golden brown.
  8. Allow to cool on a wire rack before serving.

Ingredient Spotlight:

Oats: A great source of fiber and nutrients, oats give these cookies a hearty texture.

Serving Suggestion:

These cookies are great on their own or with a glass of milk. They also make a good base for ice cream sandwiches.

Storage Tips:

Store in an airtight container for up to a week or freeze for up to a month.


Tips and Tricks

  • Feel free to get creative with your toppings and fillings. A little chocolate or caramel sauce can go a long way!
  • Always preheat your air fryer for the best results.
  • Use air fryer-safe dishes or silicone molds for recipes that require them.

Tips for Healthier Desserts

  • Opt for natural sweeteners like honey or maple syrup instead of refined sugar.
  • Use whole-grain or gluten-free flour for a healthier alternative.
  • Add fruits or nuts to your desserts for added nutrients and flavors.

Recipe Exploration

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