Best Chef Knife Under $100: 5 Budget-Friendly Options

Best Chef Knife Under $100: 5 Budget-Friendly Options

13 min read

A chef's knife is essential equipment in any professional and amateur kitchen. It is a knife utilized in nearly every culinary operation, regardless of the food preparation.

Choosing the best chef knife under $100 might be challenging due to the abundance of possibilities. There are large and hefty knives and lighter and smaller ones, and you must choose the knife that best meets your requirements.

Before you go online and hunt for a chef's knife, you should keep a few things in mind. Before you purchase any, you should know what sort of knife you need for your specific use case, if it's worth the price, and whether a reputable company makes it.

There are several factors to consider when purchasing a chef knife, which may be challenging for those new to cooking or researching the various cooking knives.

So, we've rounded together some of the best chef's knives under $100 currently available. We hope this post will help you choose the ideal knife for your needs with little effort and time. The knives we selected are all of excellent quality, will last a long time, and are not as costly.

However, as a general rule, the more money you spend on a decent chef's knife, the greater the quality and durability you might get.

For example, you might be familiar with Wusthof forged knives, or the Wusthof classic knife, an excellent quality knife for any kitchen. However, over our price range of $100. In any case, here are our top recommendations for the best chef knives under $100.

What To Consider Before Buying The Best Chef Knife Under 100?

Even if you're only searching for the finest chef's knife under $100, keeping a few factors in mind while shopping around is good.


Professional chefs tend to consider a few different factors when choosing a knife. One is the type of steel it's made from.

High-carbon blades have a fine finish and a strong build. Carbon steel knives are extremely sharp with a hard cutting edge. They are also impact-resistant, wear-resistant, and durable.

Stainless steel is highly resistant to corrosion compared to high carbon. This means that your knife will look new, even with regular use. Stainless steel is a popular choice for knives and other cutting tools because it can hold a razor-sharp edge for a long time. In addition, stainless steel is less hard and more flexible than carbon steel, which allows it to absorb impacts more effectively without breaking or chipping. However, stainless steel is still susceptible to corrosion, so cleaning and drying your knives after each use is important. Your stainless steel knives will provide years of dependable service with proper care.

When you combine high-carbon and stainless steel, it's considered that you're getting the best of both worlds, thus resulting in a better knife.


Keep in mind that price does not necessarily imply quality. The most costly chef's knives are not necessarily the finest, and a good knife may be found at various pricing points. So, it is critical to consider factors such as steel grade and knife structure.


Any knife you choose should be able to withstand the stress of frequent kitchen labor. You want the handle to withstand wear and tear, so search for components that keep the handle securely in place.

A decent knife's blade should also be built of high-quality materials, rust-resistant, and strong enough to survive frequent use and cleaning without breaking or chipping.

Grip Comfort

Good grip comfort is a hallmark of high-quality blades, and you never want your hold to be uncomfortable. Thus the handle, whether ergonomically built or not, should have a solid knife grip.

The knife should fit comfortably into your hand without cramping or tension on your fingers or wrist. Furthermore, since having the knife slide from your hold might result in damage, it is critical to seek a nonslip grip, even when wet.


The weight of the knife is usually a matter of personal choice. Some individuals want something weighty and solid, while others choose something lighter for rapid slicing.

The knife should be hefty, but if it's too heavy, you'll become fatigued soon when cooking. Choose one that is comfortable in your hand and does not induce tiredness.


The finest blades are well-balanced. A properly balanced knife will seem like an extension of your arm. You know you have excellent balance when you can control it comfortably with one hand. It will cut through components more effectively and with less effort.


While it may seem little, some knives are visually beautiful, while others may need an update. Choose an excellent chef's knife that you enjoy the look of since this will be the instrument with which you will accomplish most of your job.


A bolster, a thickening of the blade where it links the handle, prevents your knife hand from sliding down into a potentially dangerous blade heel. A nonslip grip protects your knife from flinching and falling.

Of course, the most crucial safety tip is that nothing is more deadly in the kitchen than a dull knife. A sharp knife slices straight and does not slide, which may lead to an accident.

How We Have Chosen The Best Options

Choosing which chef's knife is ideal for you and your household might be challenging. With so many alternatives available, determining which one is best for you might be difficult. Not to mention that the many brands and models might be complicated.

We're here to help you make the best choice possible. Our editors spent time researching each product and selecting just the finest solutions. That way, you can be sure that each chef's knife is of high quality, and you may feel confident about beginning to brew your own.

The five best selections for your personal chef's knife are shown below.

1. DALSTRONG 8-inch Chef's Knife: Gladiator Series

Why We Love it

If you want the best value chef's knife on the market, a DALSTRONG Chef knife may meet your needs. The knife has exceptional artistry, precision edge technology, an eye-catching design, and long-lasting blade material.

Their razor-sharp full-tang knives ensure superior toughness and resistance. The ergonomic handle is intended for comfort and control. The overall design allows for healthy food cutting and minimizes sticky food items.

This multi-purpose professional chef's knife may help you save time and effort. This knife's general shape enables you to quickly chop items to the proportions you anticipate. This high-performance knife also performs well while chopping.

What You Should Know

Sharp edges that are hand-finished and mirror-polished improve its performance. It will efficiently and rapidly cut and slice various varieties of fruits and veggies.

Their imported high-carbon German steel with a hand-polished edge at 16-18 degrees per side is engineered to perfection at 56+ Rockwell hardness. Their knives will provide years of dependable service and enjoyment with proper care.

Plus, their 100% Satisfaction or Money Back Guarantee gives you the peace of mind of knowing that you can try their product without worry.

2. Zelite Infinity Chef Knife

Why We Love it

A good chef's knife is the most important tool in any kitchen, and this one from razor sharp is the perfect choice for anyone who loves to cook. It's got a great 8-inch blade that's perfect for chopping, slicing, and dicing, and it's nice and sharp so you can make precision cuts with ease.

The visually stunning design is also super slim and has a satisfying heft. Plus, the minimal slicing resistance means you won't have to fight with the knife when you're trying to get through tough ingredients.

We love that customer's love it. One customer swears by this knife more than his Wusthof, Mac, and Global knives, and can't believe more people don't recommend this knife. So if you're looking to replace your chef knife or buy your first one, this could be it!

What You Should Know

This knife has it all, from the full tang construction which ensures durability to the ergonomic handle which will provide a comfortable and secure grip. The forged blade is made from high quality ThyssenKrupp High Carbon stainless steel and is designed for precision cutting. The rare tapered bolster provides the perfect balance between the blade and the handle, offering superb control and a sleek look. The 8 inch blade is ideal for versatile slicing, dicing and chopping, making it the perfect all-purpose knife for any kitchen.

3. Victorinox 8-inch Chef's Knife: Fibrox Pro

Why We Love it

Knives come in all shapes and sizes, but the blade material is one of the most important factors to consider when purchasing a knife. Stainless steel is a popular choice for knives because it is more rust-resistant than high carbon. However, stainless steel is also more difficult to sharpen, and it can stain if not properly cared for. High-carbon stainless steel can be honed to a razor-sharp edge and will be more wear-resistant than stainless steel.

Ultimately, the best blade material depends on your needs and preferences. If you're looking for a knife that is easy to maintain, stainless steel is a good choice. But if you're looking for a knife that is easy to sharpen and has the benefits of stainless steel and high carbon, Victorinox Swiss Classic may be a better option.

What You Should Know

This innovative Switzerland knife has an 8-inch straight blade with a softly curved tip, creatings a rocking action when in use. Making it ideal for slicing meats.

The look of this knife is quite functional, and a winning combination of affordability and efficiency is why this knife made it into our best chefs' knives for under $100.

The ergonomic handle is built of their patented Fibrox material; this handle material is textured to give a nonslip grip and is ergonomically developed.

When cleaning, we observed that the blade was streaky and spotty after washing, but this is an excellent pick for the price.

4. Mercer Culinary 8-Inch Chef Knife: Millennia

Why We Love it

The 8-inch chef's knife from the Mercer Culinary knife set is the one we believe customers will enjoy using the most. This knife is designed with professional chefs and home cooking enthusiasts in mind. It features several innovative features that make it perfect for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage.

The blade is made from high-carbon Japanese steel and is sharpened to a precision edge that will make quick work of any task. The ergonomic handle provides a comfortable grip that rolls effortlessly in your hand, making it easy to chop large volumes without fatigue.

What Should You Know

Mercer Culinary is recognized for its incredible selection of superb kitchen knives, and the Millenia Chef's Knife is another wonderful tool in its extensive collection. Because of its excellent characteristics, this knife has quickly become a favorite of numerous famous chefs.

The blade of this Chefs Knife is one of its outstanding features. Its blade is composed of high-carbon Japanese steel of superior quality. It makes the knife heavier towards the side of the blade, making placing power on it simpler.

NSF-certified is the Mercer Culinary Millennia Chef's Knife. NSF is a worldwide leader in providing safety-based risk management and public health solutions. It is an autonomous organization that only certifies knives after they have completed rigorous testing, quality control, and performance testing.

5. Kyocera Classic Chef's Knife: Revolution Series

Why We Love it

Ceramic blades are becoming more popular since they are a lightweight choice ideal for persons who tire quickly. Ceramic blades are entirely resistant to acids, salts, and oils and will never rust or corrode. That's what we like in this incredible classic chef's knife.

What Should You Know

The company has professionally honed the blade of this knife to a super-hard and very sharp edge.

The knife may be returned to the factory to be resharpened so that it maintains its sharp cutting edge.

To upkeep around the house, the Kyocera electric knife sharpener for ceramic blades comes highly recommended.

FAQs About Best Chef's Knives

What is the purpose of a chef's knife?

It's simple to see how a knife may be an essential and often-used item in your home. In the kitchen, there are several knives to pick from, so selecting the best knife to use for cooking is critical.

It's a very flexible food processor that can slice, dice, and chop fruits and vegetables and prepare meat. It creates a highly adaptable knife for various tasks such as slicing, carving, and cutting.

More knives will come in useful as your knife collection expands. Since the chef utilizes it, the chef's knife is one of the essential tools in the kitchen.

How do you resharpen a kitchen knife?

Electric sharpeners, pull-through manual sharpeners, and whetstones are all tools that may be used to sharpen a knife.

Electric sharpeners are the most user-friendly and often have guidelines to avoid grinding the knife at the incorrect angle.

The most crucial aspect of knife sharpening is using the proper sharpening processes for the appropriate kind of knife. Whether you sharpen by hand or using a sharpening stone, having honing steel on hand is essential to keeping the knife in top form.

How should a chef's knife be held?

There are two ways to describe holding a knife. One way is a "handshake," and the other is a "squeeze grasp."

The thumb and forefinger use the most effort, while the remaining three fingers will take hold of the handle more lightly. With the proper grip, cutting should feel effortless and comfortable. Also, the knife should always be entirely under your control.

Is a chef's knife and a santoku knife necessary?

A chef's and santoku knives are almost interchangeable for cutting food. Both knives can be used for cutting, dicing, slicing, and chopping; therefore, having both knives in your kitchen is not essential.

While affordable chef's knives are typically approximately 8 inches long, 5-inch chef's knife santoku knife blades provide more comfort for people with smaller hands or doing duties that a utility knife would typically perform.

What is the difference between a German and a best Japanese-style chef's knife?

German Chefs' knives have slightly curved blades that are great for rocking cutting, but Japanese knives have a straightedge that is perfect for up-and-down slicing.

The blades of Western Chef knives, including those made in Germany, are often thicker than their Japanese-style knife (s) counterparts, making the best chef's knives heavier. Thinner blades of western knives are less effective at slicing through thick blade material like bone, but they are better for delicate slicing.

What is the optimal size for a good chef's knife?

If you're unsure what size to acquire, an 8-inch chef's knife blade is a relatively safe option. Depending on your skill level and hand size, you may desire a little longer or shorter cutter for an excellent knife.

There are best chef's knives as short as 6 inches, but you should probably avoid going any shorter than a 7-inch chef's knife. You can buy a chef's knife with a blade as long as 9 or 10 inches are available, but they are more difficult to wield and are not normally recommended for starting home chefs.

What should the weight of a right chef's knife be?

It depends entirely on personal choice, expertise level, and intended use of the knife. Japanese-style knives, in general, are lighter and hence more suited for fine chopping, mincing, dicing, and the odd chiffonade. High-carbon German steel chef knives are frequently thicker and heavier, making knives a better option for more basic chopping, dicing, and breaking down bone-in birds and other meats.

Which blade material is ideal for an affordable chef's knife?

Chef knife blades are available in various materials, including ceramic. However, steel is the favored material of 99.9% of knife producers worldwide. For the sake of this list, we're simply evaluating steel blades, which come in various grades.

A softer steel blade will be simpler to sharpen but will not last as long. For an inexperienced home chef, the difference in durability is insignificant, and the ability to sharpen it should be prioritized when purchasing a quality knife.

The composition of your knife handle is likely the most crucial option. Wood, bone, carbon fiber, and steel make good chef's knife handles. Specific poly mixes, like wood, may be softer to the touch. There are other handles with curved and ergonomic designs and those with a more linear style, such as Japanese stainless steel knives. As a result, your specific preferences will determine an ergonomic handle.

Is it worthwhile to buy chef's knives for less than $100?

The culinary sector is flooded with many chef knives, and the most popular but effective chef knives are becoming more pricey.

Express and professional chefs may still obtain them, but casual and home cooks are still looking for affordable chef's knives under $100; nonetheless, you must be extremely specific about your tastes. This guide contains all the high-quality knives worth every price, so you will never be disappointed.

Besides a chef knife, what two other knives are kitchen staples?

Besides a chef's knife, serrated bread knife and a paring knife are fantastic to have in your kitchen.

A paring knife is a small, handheld knife that is used for peeling and slicing fruits and vegetables. It has a short, thin blade that is ideally suited for more intricate work than a chef's knife. Paring knives are also great for trimming fat or skin from meat and deveining shrimp.

A serrated bread knife has a long, thin blade with small sharp teeth on one edge designed to cut through the crusts of bread without crushing the soft interior.

Which Of The Chef's Knife Is Right For You?

That's it. Our top five choices for the best chef's knife under $100 are available today. We hope this post has helped you in your quest to locate the best chef's knife for you.

We hope you understand what you want in a high-quality chef's knife. As you decide, feel free to go through any of the knives that piqued your attention to see if they'll provide you with what you're searching for.

All of the best chef knives mentioned above are excellent. Still, we believe the Dalstrong Gladiator Series 8" high-quality chef's knife is the finest of the bunch.

It is a stunning, long-lasting, and well-made knife. The pricing is excellent - definitely worth it for the quality you obtain. This knife's feel and functionality are perfect for all users, and it feels the best while slicing through various materials.

We believe this is the best offer available. But, whichever knife you select, keep it sharp and safe, and have fun cooking, chef!

Here is the list of items reviewed:
1. DALSTRONG 8-inch Chef's Knife: Gladiator Series

2. Zelite Infinity Chef Knife 8"

3. Victorinox 8-inch Chef's Knife: Fibrox Pro

4. Mercer Culinary 8-Inch Chef Knife: Millennia

5. Kyocera Classic Chef's Knife: Revolution Series

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