10 Unique Air Fryer Dehydrator Recipes: A Flavorful Adventure

10 Unique Air Fryer Dehydrator Recipes: A Flavorful Adventure

Updated on - . 6 min read

Air fryers are celebrated not just for frying, but also for their versatile dehydrating function. Beyond the usual dried fruits or jerky, there's a realm of distinctive and flavorful recipes to discover.

In this guide, we'll introduce ten unique dehydrator recipes using an air fryer, offering a fresh twist on traditional favorites. Dive in and let your taste buds embark on an unforgettable journey.

Table of Contents

1. Dehydrated Spiced Beet Chips with Goat Cheese Powder

Photo by jenifoto


  • 3 medium beets (thinly sliced)
  • 1 tsp olive oil
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • Sea salt
  • Goat cheese powder


  1. Toss beet slices in olive oil, smoked paprika, garlic powder, and sea salt.
  2. Arrange in a single layer in the air fryer.
  3. Dehydrate until crisp.
  4. Sprinkle with goat cheese powder before serving.
Customization Tip: For an earthy twist, sprinkle some thyme or rosemary before dehydrating.

Ingredient Spotlight: Beets are packed with essential nutrients, including fiber, folate, and vitamin C.

Serving Suggestion: Serve with a light cream cheese dip or enjoy as a standalone crunchy snack.

2. Dehydrated Rosemary Lemon Zucchini Rolls

Photo by Elena_Danileiko


  • 2 zucchinis (sliced lengthwise into thin strips)
  • 1 tbsp olive oil
  • 1 tsp fresh rosemary (finely chopped)
  • Zest of 1 lemon
  • Sea salt


  1. Mix olive oil, rosemary, lemon zest, and sea salt in a bowl.
  2. Brush the mixture onto each zucchini strip.
  3. Roll each strip and secure with a toothpick.
  4. Dehydrate until slightly crispy.
Customization Tip: Add a slice of bell pepper inside the roll for a colorful and tangy twist.

Ingredient Spotlight: Zucchinis are low in calories and high in antioxidants, making them a healthy choice.

Serving Suggestion: Serve with a tangy tomato salsa or a yogurt-based dip.

3. Dehydrated Spicy Pineapple and Jalapeño Rings

Photo by PicturePartners


  • Fresh pineapple rings
  • 1 jalapeño (thinly sliced)
  • 1 tbsp honey


  1. Place a jalapeño slice in the center of each pineapple ring.
  2. Drizzle with honey.
  3. Dehydrate until chewy.
Customization Tip: For a milder version, remove the seeds from the jalapeño slices.

Ingredient Spotlight: Pineapples are rich in vitamins, enzymes, and antioxidants, aiding digestion and boosting immunity.

Serving Suggestion: Enjoy as a sweet and spicy snack or use as a garnish for tropical salads.

4. Dehydrated Lavender and Honey Apple Slices

Photo by Dmitriy Sidor


  • 2 apples (cored and thinly sliced)
  • 2 tbsp honey
  • 1 tsp dried lavender


  1. Warm the honey slightly and brush onto each apple slice.
  2. Sprinkle with dried lavender.
  3. Dehydrate until crisp.
Customization Tip: Replace lavender with cinnamon for a warm, spiced flavor.

Ingredient Spotlight: Apples are a good source of dietary fiber and vitamin C, promoting heart health.

Serving Suggestion: Serve with a dollop of whipped cream or pair with a cheese platter.

5. Dehydrated Apricots with Honey Drizzle

Photo by bhofack2


  • Fresh apricots
  • Honey


  1. Wash and halve the apricots, removing the pit.
  2. Place the apricot halves in the air fryer.
  3. Dehydrate at a low temperature for 6-8 hours or until leathery.
  4. Drizzle with honey for added sweetness.
Customization Tip: Sprinkle some crushed almonds or walnuts for added crunch.

Ingredient Spotlight: Apricots are rich in antioxidants and vitamin A, promoting good vision.

Serving Suggestion: Mix them into your morning yogurt or oatmeal for a fruity touch.

6. Dehydrated Peaches with Nutmeg

Photo by ligora


  • Fresh peaches
  • Nutmeg


  1. Wash, pit, and slice the peaches.
  2. Lay them in the air fryer.
  3. Dehydrate for 6-8 hours.
  4. Sprinkle with nutmeg for added flavor.
Customization Tip: Add a pinch of clove for a warm, spicy flavor.

Ingredient Spotlight: Peaches provide a good dose of dietary fiber and vitamin C.

Serving Suggestion: Use them as a topping for ice creams or blend into smoothies.

7. Spicy Mango Dehydration with Chili Powder

Photo by bhofack2


  • Ripe mangoes
  • Chili powder


  1. Peel and thinly slice the mangoes.
  2. Sprinkle chili powder on each slice.
  3. Dehydrate for 6-8 hours.
Customization Tip: For a tangy twist, sprinkle some salt and lime juice before dehydrating.

Ingredient Spotlight: Mangoes are known as the "king of fruits" and are rich in vitamins A and C.

Serving Suggestion: Enjoy as a standalone snack or mix into salads for a tropical flair.

8. Dehydrated Beet Chips with Rosemary

Photo by Kseniya Romazanova


  • Fresh beets
  • Rosemary


  1. Wash and peel the beets.
  2. Slice them thinly.
  3. Lay the slices in the air fryer.
  4. Dehydrate for 5-7 hours.
  5. Sprinkle with rosemary for added flavor.
Customization Tip: Season with thyme for a different herby touch.

Ingredient Spotlight: Beets are packed with essential nutrients and are known to lower blood pressure.

Serving Suggestion: Pair with hummus or any dip of your choice.

9. Dehydrated Pineapple Rings with Chili and Salt

Photo by stockking


  • Fresh pineapple
  • Chili powder
  • Salt


  1. Peel and core the pineapple.
  2. Slice into thin rings.
  3. Sprinkle with chili powder and salt.
  4. Dehydrate for 6-8 hours.
Customization Tip: Sprinkle with a mix of chili powder and sugar for a spicy-sweet flavor.

Ingredient Spotlight: Pineapples are rich in bromelain, an enzyme that can help with digestion.

Serving Suggestion: Enjoy as a sweet snack or chop and add to salads for a tropical twist.

10. Dehydrated Spiced Carrot Sticks with Cumin

Photo by Racool_studio


  • Fresh carrots
  • Cumin powder


  1. Wash, peel, and cut the carrots into thin sticks.
  2. Sprinkle with cumin powder.
  3. Dehydrate for 6-8 hours.
Customization Tip: Add some paprika for a smoky flavor.

Ingredient Spotlight: Carrots are rich in beta-carotene, which is good for eyesight.

Serving Suggestion: Enjoy with a yogurt-based dip or as a crunchy addition to salads.

The Basics of Dehydrating in an Air Fryer

Dehydrating food involves removing moisture, which helps in preserving it for longer periods. When using an air fryer, the process becomes faster and more efficient than traditional methods. Here's what you need to know:

  • Preparation: Before dehydrating, ensure that the food is cleaned and sliced uniformly. This ensures even drying.
  • Temperature: Most air fryers with a dehydrator function have a temperature range suitable for dehydrating. Typically, this is between 120°F to 160°F.
  • Time: Depending on the food item and its thickness, dehydrating can take anywhere from 2 to 12 hours.

Tips for Perfect Dehydration

  • Ensure food slices are uniform for even drying.
  • Avoid overlapping food items in the air fryer basket.
  • Check the progress periodically to avoid over-drying.
  • Store dehydrated foods in airtight containers to maintain freshness.

Recipe Exploration

  • If you're keen on mastering the art of dehydrating using your air fryer, be sure to check out the article 'The Complete Guide To Dehydrating In An Air Fryer' by The Foods Guy.
  • Looking for more specific delights? After trying our unique recipes, circle back to '6 Fruit Air Fryer Dehydrator Recipes for Sweet Snacking' for more fruity goodness.