Bagel Slicers vs. Knives: A Comparison of Bagel Cutting Methods

Bagel Slicers vs. Knives: A Comparison of Bagel Cutting Methods

Updated on - . 3 min read

The debate between bagel slicers and knives is a hot topic in many kitchens. Both tools have their pros and cons, and the choice often boils down to personal preference.

This micro-post provides a comparison of bagel slicers and knives, focusing on factors such as safety, quality of cut, cost, and storage requirements.

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Understanding Bagel Slicers

Bagel slicers are specialized tools designed to make the task of slicing bagels effortless and safe. They come in two main types: guillotine-style and manual slicers.

Guillotine-Style Bagel Slicers

Guillotine-style bagel slicers feature a V-shaped blade that cuts through the bagel held vertically in place. These slicers are known for their safety features, such as hand and finger guards, and their ability to provide straight, even slices in less time.

Manual Bagel Slicers

On the other hand, manual bagel slicers have a mold that holds the bagel and a serrated knife blade. They are compact, easy to store, and often dishwasher-safe, making them a convenient choice for many households.

Understanding Knives

Knives are versatile kitchen tools that can be used to cut a variety of food items, including bagels. The key to using a knife effectively for slicing bagels is to choose a knife with a serrated blade, which can handle the tough crust of the bagel without ripping the delicate interior.

Comparing Bagel Slicers and Knives

When comparing bagel slicers and knives, several factors come into play:

Safety Considerations

Safety is a significant concern when slicing bagels. Bagel-related injuries are common, and using a tool that minimizes this risk is crucial. Bagel slicers, especially guillotine-style slicers, are generally considered safer than knives due to their safety features.

Quality of Cut

Both bagel slicers and knives can provide a good quality cut. However, bagel slicers often yield more consistent and even slices. At the same time, the quality of the cut with a knife can vary depending on the user's skill.

Cost and Storage

Bagel slicers tend to be more expensive than knives, but they also offer more specialized features. In terms of storage, knives are more compact and easier to store. At the same time, bagel slicers, especially guillotine-style slicers, may require more storage space.

Frequently Asked Questions

What knife is best for cutting bagels?

A serrated knife is best for cutting bagels. The serrated edge can handle the tough crust of the bagel without tearing the soft interior.

What is the best way to cut a bagel?

The best way to cut a bagel is to use a bagel slicer or a serrated knife. Always cut the bagel horizontally, and use a sawing motion if you're using a knife.

What else can I use a bagel slicer for?

In addition to bagels, you can use a bagel slicer to cut hamburger buns, English muffins, rolls, and pastries.

How do you cut a bagel with a knife?

Place the bagel flat on a cutting board to cut a bagel with a knife. Hold the top of the bagel with one hand, and with the other hand, use a serrated knife to slice the bagel horizontally, using a sawing motion.


In conclusion, both bagel slicers and knives have their advantages and disadvantages when it comes to slicing bagels. Your choice between the two will depend on your specific needs and preferences. Remember to always prioritize safety when slicing bagels regardless of the tool you choose.

If you're looking for a new bagel slicer or perhaps buying your first one, check out our article on the best bagel slicer for our top 4 recommendations.

For more insights into the world of bagels, don't miss our article on "Preserving Your Bagel Slicer: Cleaning and Maintenance Tips."

Further Reading