Best Brisket Knife: The 5 Best Granton Edge Slicing Knives

Best Brisket Knife: The 5 Best Granton Edge Slicing Knives

Updated on - . 13 min read

Brisket is one of the most popular BBQ dishes in the US. When you have a crowd to feed, it's a great option because the meat can be prepared ahead of time and simply reheated at the BBQ.

To make your brisket perfect, you need the right cut of meat and the right knife for cutting. This blog compares the best knives for cutting brisket available on the market.

A good brisket knife will ensure your barbecue smoked beef is cut perfectly when it's time for you to serve. These five knives will help you perfectly cut your prized meat time and time again.

Yes, many knives can cut brisket. But what is the best type? This article focused on Granton edge, slicing knives to pick our top five options.

How We Have Chosen The Best Options

You want to buy a new brisket knife but don't know where to start.

Knowing which brisket knife is right for you and your needs can be tough. Many options are available, and each one claims to be the best.

We're here to help. Our editors have taken the time to learn about all the different types of brisket knives available, so we can recommend the best one for you. We only select quality knives that will meet your needs and last for years.

5 Best Brisket Knives

1. DALSTRONG Slicing Knife

The Dalstrong Slicing Knife is the perfect tool for any chef who wants to create beautiful, delicate slices of meat or vegetables. The 12" blade is made from high-carbon German steel, ensuring a sharp, long-lasting edge.

The Granton edge helps prevent sticking and makes slicing easier than ever. The ergonomic handle ensures comfort and control, even during extended use.

In a nutshell, the Dalstrong is a perfect knife for slicing brisket. This knife would be the first choice for a samurai looking for a brisket blade. The knife is beautiful, with its etched blade and engraved handle. It can cut!

The manufacturer describes it as "ruthlessly sharp," and consumers agree.

The German high-carbon stainless-steel blade is hand-finished and made from Japanese high-carbon steel. Although it has some flexibility, it is a very tough material. It has a double-beveled edge with an 8-12 degree angle.

The handle is heat, cold, and impact-resistant, which bodes well for a long lifespan. The handle is triple-ribbed to the blade so it won't move, and the stainless steel end cap balances the knife for easy use.

Quality will prevail! It looks fantastic, and the company appears poised to be a major player. All indications are that the company cuts very well. This one will give you some sparkle on the grill. We're going to say that this knife is our top-rated choice.

What We Like:

  • Granton edge.
  • High carbon steel blade.
  • Solid construction.
  • It comes with a sheath to protect and store the item.

2. CUTLUXE Slicing Knife

The knife has a razor-sharp blade because it is precisely tempered. This knife cuts meat like butter. It will amaze you how easy it is to use.

This knife is made from premium German stainless steel and comes with a lifetime guarantee. This sharp knife has a Rockwell hardness of 56+.

It is, therefore, a little more expensive than the average choice. However, it is worth the extra cost.

This Cutluxe knife's design is a full tang. It is made from one piece of metal, which extends from the tip to its end. This gives the overall construction more strength and balance.

It's a great choice for larger roasts of chicken and turkey because of its size and ergonomic design. The handle is very comfortable and has a secure grip; it is triple-riveted.

You will not suffer any water damage from the wood's laminated and polished finish. This is the perfect solution for people who want a hygienic wood handle. It has a Granton edge so that meat doesn't stick to it. It is very frictionless and offers a "zero-balance" experience.

This brisket slicing knife's edge is sharpened at 14-16 degrees per side. This creates a very fine edge and provides optimum performance with minimal effort. This edge is extremely sharp, so be careful.

What We Like:

  • Strong and durable.
  • Full tang knife.
  • Amazing balance.
  • Ergonomic handle design.
  • For ultra-sharpness, hand polished.

3. Victorinox Slicing Knife

The Victorinox Slicing Knife is a high-quality slicing knife that is perfect for various tasks. The blade is made of high-carbon stainless steel and features a Granton edge, which helps to prevent sticking.

The handle is ergonomically designed for comfortable use and is slip-resistant. This knife is ideal for slicing brisket, meats, vegetables, and bread.

The knife measures 12 inches and can cut large briskets with one stroke. This knife can be used to slice thin paper, but it is equally adept at holding straight lines while cutting pencil-sized slices of brisket. You've likely struggled with tearing brisket if you tried it before.

Because other knives are shorter, you will have to make more cuts per slice. This can lead to uneven cuts. The awkward motion makes slicing a lot of briskets difficult. The Victorinox can quickly prepare a rack of ribs.

Granton edge is the hollowed-out grooves running along the blade's sides. These grooves can be filled with meat juices and fat. This allows for precise cuts and no tearing when slicing brisket. The Victorinox is a great value at a fraction of the price of a high-quality chef's knife.

Even if you are not a skilled knife handler, the Victorinox 12" Slicing Knife can make a big difference in the quality and appearance of your brisket.

What We Like:

  • The Fibrox handle is comfortable to hold.
  • The high carbon stainless steel blade is smooth and glides through brisket-like butter. It also holds its edge well.
  • Granton edge is ideal for cutting through fattier meats like brisket.

4. Mercer Culinary Renaissance Slicing Knife

Mercer's slicing knife has a triple-riveted, ergonomic handle that is tough, lightweight, and resistant to excessive physical wear. The rounded spine offers a comfortable grip, making it easy to cut even thin slices of salmon, ham, turkey breast, and prime rib. Plus, the sharp blade ensures precision cuts with every slice. Whether you're a professional chef or a home cook looking to impress your guests, this knife is sure to make slicing brisket.

This 11-inch knife is made from high-carbon German steel that is precision forged. This type of steel is incredibly durable and sharp, meaning your knife will stay sharp for longer. In addition, the high-carbon content helps prevent corrosion and rust, making your knife easier to maintain.

The Mercer Culinary's Slicer is a high-quality slicer that is perfect for any kitchen.

What We Like:

  • Precision-forged from high-carbon German steel.
  • Triple-riveted, Ergonomic handle.
  • The handle is lightweight, tough, and resistant.

5. SpitJack Slicing Knife

The knife doesn't need to be expensive to make time-consuming briskets look great. SpitJack BBQ Smoked Brisket Knife is affordable for cutting briskets and roasts. It also cuts cured meats without sacrificing quality. The knife comes with a sharpened edge that is easy to clean. This is a great feature for such a low-cost knife.

Granton-style divots are found along the stainless blade. This promotes meat separation and produces finer slices. The blade measures 11 inches long for precise cuts. The handle is made of plastic and has a textured finish to ensure a secure grip.

Since it's made with superior-quality stainless steel, it will hold its edge longer than other knives. If the edge ever needs sharpening, you can easily restore it with any sharpener.

This knife is perfect for everyday use. It has a strong blade that can handle a lot of wear and tear, but it's also light and easy to handle. The perfect balance point makes it easy to grip and control, and the inexpensive price tag means you can afford to keep one in every kitchen drawer. So next time you're slicing brisket, reach for this trusty knife and know that you're getting quality at an affordable price. You won't be disappointed.

What We Like:

  • Sharpness will make you work like a butcher.
  • Affordable with top-quality.
  • Easy maintenance and long-term services.

What to Look For When Choosing the Best Brisket Knife

There are a few things to consider when purchasing a brisket knife. First, you want to make sure the blade is made of high-quality materials. A good brisket-slicing knife will have a Granton blade, a type of blade designed to create thin slices.

The Granton blade will also have a sharp edge, making it ideal for slicing brisket. You also want to make sure the knife has a comfortable grip. Many electric knives come with carving knives with very thin blades. This can make it difficult to hold the knife steady while slicing.

Finally, you want to make sure the knife is easy to clean.

Some companies claim that their knives are dishwasher safe. If this is the case, we always recommend hand-washing knives. This will prolong the life of your knife.

Some electric carving knives have removable blades that can be washed in the dishwasher. Others have razor-sharp edges that require special care when cleaning.

Do your research before you add the best brisket knives to your essential kitchen collection. You should consider the type, length, and material of these knives.


Two main types of steel are used to create high-quality brisket knives. They are carbon steel and stainless steel. Both are excellent materials with distinct strengths and weaknesses.

Carbon steel is more carbon-rich than stainless steel, as the name implies. This allows for a sharper edge. These knives can become rusty due to carbon, which is an element that causes rust. After washing, it is important to dry them immediately.

Although stainless steel brisket knives are more resistant to corrosion than carbon steel, they are a bit less durable than carbon steel. However, maintaining a sharp edge with them is not as simple. They are also more affordable than high-carbon brisket knives and require less maintenance.

Blade Type

Many knives can cut meat. However, some knives are better for cutting brisket.

  • Granton blade knives refer to a style of blade trademarked in England by Granton Knife Company. However, many other manufacturers produce their own versions. These knives have small divots on the sides that reduce friction and tension. These knives are often the best for cutting brisket cleanly.
  • Straight-blade knives have straight edges that are free of serrations and scallops. These knives are great for cutting brisket, but only if the edge is very sharp.
  • Scalloped blade knives are similar to serrated blades but have smaller teeth. These knives are well-suited for slicing brisket.
  • Serrated blade knives are equipped with large teeth that can rip through the meat. They are suitable for more difficult cuts but will tear apart tender briskets faster than they can cut them. If possible, avoid serrated blade knives.


When it comes to the weight and size of brisket knives, there are some things you should consider. A lighter knife may be more convenient for cutting multiple briskets at once, while a heavier knife might feel more stable.

The best brisket knives require a well-balanced balance from the handle to the tip. Although it may seem insignificant, a knife of well-balanced mass will produce smoother and more consistent cuts that require less effort to carve. This is accomplished during the design phase.


Sharpening a brisket knife is important to ensure it cuts perfectly uniform, smooth slabs. Even the sharpest brisket knives may not be as sharp when they arrive in the box. A dull blade can mash the "bark," which is the dark crust that has formed from smoking and seasoning, and squeeze out moisture.

While any knife can be made sharp with enough effort, maintaining that edge requires attention. A high-quality knife Sharpener or a sharpening Stone is a great way to maintain a razor-sharp edge for a brisket knife.

Blade Length

Blade length is an important factor when slicing brisket. The wrong blade length can result in an uneven or jagged cut. A blade that is too short will not be able to make a smooth cut through the meat, while a blade that is too long could easily slice through the meat too quickly, resulting in an uneven cut. When slicing brisket, it is important to use a blade that is the right length for the job to achieve a smooth, even cut.

Handle Comfort & Safety

The knife's handle is often what makes it possible to cut brisket safely and quickly for any length of time. A good brisket knife should be comfortable in your hand, ergonomically designed, and have a non-slip texture. Briskets made with perfectly rendered fat can be slippery, so you don't want your knife to slip around in your hands.

Rubber handles and grippier plastics are very popular. Wood has a natural grippy texture and is a popular choice. For carving a brisket, it is best to avoid using stainless steel-handled knives as they can be slippery.

What's the Difference Between a Carving, Slicing, and Trimming Knife?

Three types of knives are likely to be found when you shop for brisket-cutting knives. You need to know the purpose of each knife so you can make informed decisions and find the right product for you.

A trimming blade is a completely different tool. It is used before the brisket can be placed on the grill in order to remove excess fat. The trimming knife is also different from a slicing and carving knife, as it has a curved blade that can cut under the brisket fat.

A slicing blade is a knife that is used only to cut the brisket in thin slices. This is how brisket is traditionally served. A slicing blade will have a round end and a thin, flexible blade.

On the other hand, a carving knife has a pointed tip and is made from a harder and more rigid material.

A carving knife can also be used to cut brisket, but it is not as efficient as a slicing blade. A carving knife cuts are less smooth and more precise.

You might consider buying more than one knife if you regularly serve brisket. You might want to buy a separate brisket knife to trim the raw meat before you turn it into brisket.

How to Care for Your Slicer Knife

If you want your slicing knives to remain sharp and shiny, you will need to pay extra attention. You want your investment in a special item, such as a slicing knife, to last for many years. It is a bad idea for the slicing blade to be placed in a dishwasher.

A knife can be destroyed by hot water and strong detergents. This will cause it to lose its unique characteristics. These are some tips to help you maintain your knife.

  1. Use regular soap and lukewarm water to wash your knife.
  2. After rinsing the knife, dry it immediately.
  3. Keep the knife covered or in its sheath to protect it from heat and water.
  4. Use a knife sharpener to sharpen your blade if it becomes dull.

Frequently Asked Questions about Brisket Knives

Here are the most frequently asked questions about brisket knives.

Which Blade Is Best For Brisket?

Serrated blade This blade is made for hard meats such as turkey. Although it can grab, hold, and cut whatever it comes into contact with, it may not give the best results.

Scalloped Blade A scalloped blade is similar to a straight one but grabs and holds just like a serrated knife.

Granton Blade This sub-category is similar to a straight edge but has more functionality. The Granton edge is scalloped on the side. It allows you to cut through meat without holding onto it. You will have a neat and clean appearance because it doesn't grab or tear.

What blade type is best to slice brisket?

A knife with a Granton edge is best for cutting brisket. A Granton edge is a hollowed-out area along the blade. This helps the knife slide through meat without catching it.

If you have meat and you try cutting it with a knife that doesn't have a Granton edge, and the blade catches, you will have to exert more pressure to get the blade through the meat.

Which one is the best electric or manual?

It is up to you to decide which type of knife you prefer. Manual knives are more reliable. A manual knife does not require electricity and can be used wherever you like, including in your backyard kitchen or camping.

You also have more control over the shape of your slice with a manual knife, which supports a wider range of angles.

However, an electric knife requires less effort to cut the bulk and offers consistency.

The electric knife is very efficient at cutting in one direction. This is straight down from where you are pointing the force. This makes it easy to make uniform, thin cuts without resorting to a meat cutter.

Can I cut brisket with a boning knife?

Yes, you can cut brisket with a boning knife. Though, boning knives are ideal to be used as trimming knives. A boning knife is thinner and more agile than a chef's knife, so it's ideal for slicing meat within a bone or cartilage. Brisket is a fatty cut of beef, so using a sharp and thin blade is essential for avoiding excessive squishing and tearing of the meat. Remember to use a gentle slicing motion to avoid sawing at the meat - this will help keep it juicy and tender.

What type of knife is best for brisket?

You can use many different knives for slicing brisket. However, a slicing knife is best for brisket. A slicing knife has a thin, long blade that is perfect for cutting meat into thin slices.


Suppose you're still undecided on the best brisket knife for your needs after reading this article, no problem! All the knives we've presented can be great options for you and your home. Now it comes down to personal preference – what style of knife do you prefer? Handle shape and weight? Length? The possibilities are endless, so find the best option for you and to slicing!

Items reviewed:

1. DALSTRONG Slicing Knife

2. CUTLUXE Slicing Knife

3. Victorinox Slicing Knife

4. Mercer Culinary Renaissance Slicing Knife

5. SpitJack Slicing Knife