Best Cold Brew Coffee Grounds: 5 Top Picks for Brewing at Home

Best Cold Brew Coffee Grounds: 5 Top Picks for Brewing at Home

12 min read

Cold brew coffee is becoming a big trend, with many coffee connoisseurs indulging in the smooth taste of this drink. You can bring the cold-brew taste to your home by making it yourself or purchase it from the store. If you decide to make it at home, you'll need to pick the right ground coffee; you can also buy cold brew concentrate to make cold brew.

Cold brew coffee is a refreshing, slightly sweet drink that can be made by brewing coffee grounds in cold water for several hours. The longer the coffee stays in the water, the more intense the flavor becomes. This brew is a great way to enjoy a cup of java when you've been craving something different or maybe if you're feeling under the weather and need a pick me up.

With these five best coffee grounds to buy for your next cold brew, you'll no longer have to settle for supermarket blends!

The 5 Best Coffee Grounds for Cold Brew

When it comes to making cold brew coffee, using fresh grounds is key. However, not all grounds are created equal – and some may even give your coffee a bitter taste. To get the best results, look for cold brew coffee grounds that are high in quality and have been pre-ground.

Our editors have hand-selected each product ensuring that you will be getting the best quality for your home. We have taken the time to learn about each product and it's company, so you don't have to.

Here are five of the best cold brew coffee grounds to buy:

1. Inspired Coffee Co: Flavored Cold Brew Coffee Grounds- Salted Caramel

Inspired Coffee Co's Salted Caramel Cold Brew Coffee Grounds is a revolutionary way to enjoy cold brewed coffee flavor. They combine high-quality Arabica coffee with organic vanilla and sea salt for a delicious twist on this classic favorite. These flavored grounds are made in the USA from 100% natural ingredients and do not contain any additives.

Inspired Coffee Co. was founded in 2018. Inspired Coffee Co. was founded in 2018. According to Texas's old saying, "Everything in Texas is bigger than Texas," and their coffees seem to reflect that sentiment. Their most popular flavor is their cold-brewed flavored coffee with salted caramel, which narrowly beats out the French Vanilla.

What we like:

  • If you are looking for something new, this is a great brand to try.
  • Flavors create a wonderful aroma that fills the home or office.
  • You can choose from a wide variety of flavors, including limited-time deals (e.g., Peppermint mocha is a popular holiday drink.

2. Black Rifle Coffee Company

Black Rifle Coffee's most popular option is just a black dark roast coffee, which is also available in other varieties like Beyond Black. Although Just Black is a medium-roasted coffee, the beans are darker and shinier than other types. This is why a coffee grinder that costs less may not work as well.

It tastes delicious, with a lot of body and a bold, dark flavor. This coffee makes a great espresso, but it also works well with milk or cream.

Black Rifle Coffee Company adheres to a military theme. The K-cup boxes are supply drop,' and the coffee varieties they offer have military-themed names like 'AK-47, 'Freedom Fuel,' and 'Silencer Smooth.'

The coffee bags have a convenient opening tab. They are resealable and come with a plastic inner to keep your beans fresh. This is a great way to get coffee storage containers for your beans if you don't have one.

What we like:

  • Available in whole bean and pre-ground options.
  • There are many roasts and flavor options to choose from.
  • Available in multiple options such as K-cups and canned coffee
  • Bags are easy to open and seal.
  • Military-themed packaging.
  • Supports veterans and first responders.

3. Bizzy Organic Cold Brew Coffee

It's worth the effort to make cold brew coffee. Bizzy Organic's specially selected the coffee beans are roasted medium and coarsely ground for cold brewing. You can even choose from a range of flavor options to find the right one for you to make delicious cold brew coffee.

Bizzy is a specialist in cold-brew coffee beans. Bizzy roasts the beans in-house and uses only 100% Arabica coffee sourced from Nicaragua, Peru, Guatemala, and Nicaragua. All of their coffee is ethically tested for chemical residue.

Bizzy is passionate about cold brew coffee, and it shows in its products. Bizzy has spent thousands of dollars researching and developing the perfect grind size and flavor profile for iced coffee. They're not stopping there. Bizzy is constantly looking to improve the cold brew process in order to make iced coffee taste better.

They roast their beans in-house. This allows them to control the flavor profile of their coffee and ensures a consistently delicious cup. They have a wide range of flavors that I love. Bizzy has you covered, whether you want a bright and light breakfast mix or a bold and dark espresso roast.

Bizzy Organic is the best place to find high-quality cold brew coffee beans. Bizzy Organic's products will make your next iced cup experience memorable.

What we like:

  • Organic and ethically sourced coffee
  • Beans are roasted in small quantities and then ground. For cold brewing, the beans have been roasted in small batches and ground coarsely.
  • A wide range of flavors will please all tastes.

4. Stone Street Cold Brew Coffee

Stone Street Coffee, another American small-batch roastery, offers cold brew beans. They are proud of their ethical and close sourcing relationships with the finest coffee farms and growing areas around the globe.

Colombian Supremo premium arabica single-origin beans are dark roast coffee beans that are roasted to create a mildly sweet, balanced, bold coffee flavor. Colombian Supremo beans are known for their rich flavors of chocolate, caramel, and fruit.

Are you a fan of cold brew coffee? Stone Street Coffee has got you covered! Stone Street's cold brew coffee blend has a mix that is specially made, and their 100% Colombian Supremo coffee beans are darkly roasted to make the perfect cold beverage. Their packaging is also top-notch! Resealable natural 3-layer kraft bag with one-way valve. Yes, please!

Stone Street Coffee is my go-to for a cold, smooth, low-acid cold brew that has a balanced flavor. If you prefer to make it yourself, don't forget about the whole or coarse ground options!

Stone Street, a specialty roaster, is located in Brooklyn, NY. They've been roasting great coffee since 2009.

They are committed to handcrafted coffees, and they take great pride in maintaining close sourcing relationships with the finest coffee farms and growing areas. They have mastered the roasting process for many years, and each coffee has its own unique flavor and characteristics.

Stone Street is your best choice if you want a high-quality cold brew coffee that you can make quickly.

What we like:

  • Coffee beans are specially brewed for cold brewing.
  • Coffee with low acidity is perfect for smooth and easy drinking.
  • It has a balanced flavor profile.
  • Relationships with the finest coffee farms and growing areas.

5. Stone Cold Jo

It is important to select the right coffee grounds for your brew. Because of its low acidity, Stone Cold Jo Dark Roast Coarse Ground Organic Coffee makes a great choice. It is handcrafted and artisan-roasted in a micro-roastery to ensure a high-quality product. It's also USDA Certified Organic, Fair Trade Certified, and Kosher Certified.

Let's not get bogged down in the numbers; let's focus on the flavor! It has a smooth texture and hints of grape, caramel, chocolate, and toffee. This coffee is perfect for those who love dark roast flavors and cold brews.

Stone Cold Jo sources only the best specialty-grade organic coffee beans and then roasts them to perfection. If you are looking for great cold brew coffee, Stone Cold Jo Dark Roast Coarse Ground Organic Coffee is the best choice!

What we like:

  • Housings made of durable steel and BPA/BPS/BPF/BPF-free plastics.
  • It is low in acidity, making it a great choice for people who prefer a smooth, creamy cup of coffee with no bitterness.
  • Coffee with dark roast has a rich, flavorful taste.
  • Artisan is roasted in a micro roastery to ensure a high-quality product.
  • USDA Certified Organic, Fair Trade Certified, and Kosher Certified.
  • Smooth texture with subtle hints of caramel, chocolate, grape, and toffee.

What Is Cold Brew?

To determine which beans produce the best cold brew, it is crucial to know the basics of cold brew. The key is the distinction between cold-brewed and cold tea. The cold-brew variety of coffee can be prepared with no heat or heat at all.

Most of the time, ground beans of coffee are brewed in cold water and filtered for a prolonged time to get flavors from the coffee beans. However, iced coffee is made of regular coffee that is cooled before being served over cubes of ice.

Cold Brewing: Immersion vs. Cold Drip

There are two main methods to make cold brew coffee: either by immersion or cold drip. The immersion method is generally preferred by home brewers due to its ease of use.

Ground beans are incubated under cool water to soak for twelve to 24 hours prior to being filtered out. The slow drip method is a slow process where ice water is drizzled onto beans before being poured into the carafe below.

The primary benefit of this technique is its speed; however, it can take three to five hours to produce one cup of cold coffee. However, the special equipment needs an investment.

From a taste perspective from a flavor perspective, the immersion method results in a full-bodied, concentrated beverage, while the drip method produces moderately diluted medium-bodied beverages. Brewing technique is an important aspect to consider when selecting the beans to make cold brew.

Temperature and Taste

Hot coffee is made between 91 and 96 degree Celsius (195 - 200 - 205 F), while cold brew is made from 2 to 21 Celsius (35 70 F).

This absence of heat in the process of brewing makes cold brew distinct and valuable properties, but it also means it needs two times as much ground and can take a lot more time to brew time when compared to hot methods.

A lot of acidic and solubilized substances that account for the light and floral notes in coffee are extracted at certain temperatures. Because of this, cold brew has a lower amount of acidity and is easy to digest, but it can also possess a more subtle flavor.

Making the right choice of beans is the most effective way to ensure that the cup is delicious and smooth.

When you are deciding on the top coffee beans for cold brew, there are a few aspects to be considered.

The Grind Size Matters

If you are buying beans pre-ground to make a cold brew or grinding them yourself, be aware of the importance of grinding.

The coarser grind of the coffee is preferred for a cold beverage. The finer grinds can produce bitter or sharp flavor due to being extracted too much.

If you're using a slow drip technique, the size of the grinding is crucial. A coarser grind will be quicker to start drips, whereas the finer grind may get too dense and limit your flow. Make sure you make use of a high-quality coffee grinder to make cold coffee.

Roasted Dark Or Light

Deciding between a darker roast or a light roast coffee is mostly an individual choice. Your best option is to test. Don't think that the roast you prefer for hot coffee is the same for cold coffee.

Experts differ on the subject. Some recommend moderate to light roasts that are more acidic because that cold brewing removes most of the acidity in the beans.

Others recommend dark roasts since cold brew is known to be a taste of deeper, richer flavors like nuts, chocolate, and earthiness.

The bright acidity characteristic of lighter roasts can make it difficult for you to remove from cold brewing and may result in a sour taste.

No matter which roast you pick, bear in mind that lighter roasts require a longer time to extract due to the fact that the cellular structures of beans are less affected by roasting.

Milk Or No Milk?

It's again an individual preference. Many experts advise drinking black coffee from cold brew because the flavors are so delicate that it's unprofessional to further diminish it with dairy.

If you usually add some cream or milk to your cup of coffee, you should consider trying the cold brew with no milk or cream first. You might be amazed.

If you're not sure what to do, Try mixing three parts of cold brew and one portion of milk. You can also try your hand at one of our tasty cold recipe recipes for cold brew.

Single-Origin Or Blend?

The debate over light or dark roasts appears to be dividing experts; the majority agree that beans from one origin are the most suitable choice for cold coffee. Find out more about single-origin beans in this article.

The cold-brewing process allows the consumer to taste the more subtle flavors of a coffee and enjoy the single-origin product.

While blends can be useful for espresso and regular coffee when the barista must keep a balance between sweetness, acidity, as well as bitterness, however, the lack of acidity and bitterness in cold brew makes this process ineffective.

We're going to present to you a complete selection of the top options for cold brew. But here are a few of the most excellent coffee beans in the world to test (hot as well as cold).

Frequently Asked Questions about Cold Brew Coffee Beans

Can you cold brew any coffee grounds?

While you technically do not have to buy a special coffee for cold brew since all coffee beans can be used for the brewing process, some grounds that are specifically made for cold brew will produce you better results.

What is the best coffee grounds for cold brew?

Consider a few things when choosing coffee grounds for cold brew. Arabica beans tend to produce a smoother, less acidic coffee than Robusta beans. Dark roast coffees have a richer flavor than light roasts, and can be used for cold brews.

The best grind size for cold brew is coarse ground, which allows more flavor to be extracted from the beans. A finer grind will produce a more bitter coffee.

Can I use warm water to brew cold brew?

Yes, you can use warm water to brew cold brew, but cold water is recommended. Some coffee aficionados believe that using warm water helps to extract more flavor from the beans.

If you use warm water, the key is to make sure that the water is not too hot, or it will overheat the beans and produce a bitter flavor. If you decide to use "warm" water, aim for room temperature water.

Is cold brew concentrate good for cold brew?

Cold brew concentrate is a great way to make cold brew coffee. It will take up less space in your refrigerator and doesn't require any filters or special equipment. Simply mix the concentrate with water according to the desired strength and serve over ice.

Concentrated cold brew is also perfect for travelling, as it doesn't require any refrigeration. Just be sure to pack it in a leak-proof container so that it doesn't spill in your luggage. Enjoy!

Is fine ground coffee okay for cold brew?

Yes, fine ground coffee is okay for cold brew, but it is not ideal. The grind size will affect the extraction time and yield, so you may need to experiment a little to find the right grind size for your specific brewing method.

Final Verdict

When it comes to cold brew coffee, there are a few things you should know in order to make the best cup of coffee possible.

First, let's start with the basics - what is cold brew coffee? Cold brew coffee is made by steeping coarsely ground beans in cold water for an extended period of time, typically 12 hours or more. This method of brewing results in a concentrate that can be diluted with water or milk and served over ice.

Now that we know how cold brew is made let's talk about the best beans for this type of coffee. While you can technically use any type of bean for cold brew, we recommend using a dark roast or a medium roast that has been freshly ground.

The reason for this is that the longer brewing time will extract more of the coffee's oils and flavors, and dark roasted beans tend to have more robust flavors that can stand up to this extraction process.

If you use pre-ground coffee, be sure to choose a coarse grind so that the beans don't end up over-extracted and bitter. Making cold brew at home is actually pretty simple - all you need is some good quality beans, a container to steep them in, and filtered water.

Once you've gathered your supplies, simply add your grounds to the container and top it with cold water. Steep for at least 12 hours, then strain the concentrate into another container using a fine mesh strainer or cheesecloth.

The most excellent coffee to drink cold is likely to be the one that tastes the most appealing to you. There's no doubt about that. You won't know which you should pick before having a clear understanding of what these best choices have to offer.

We selected the most popular five cold brews available on the market. Now, it's up to you to decide whether to try something new or keep your routine of drinking dark or light roasts.

We hope our article on the best coffee grounds for cold brew will help you decide which one is best for you.

Here is the list of items reviewed:

1. Inspired Coffee Co: Flavored Cold Brew Coffee Grounds- Salted Caramel

2. Black Rifle Coffee Company

3. Bizzy Organic Cold Brew Coffee

4. Stone Street Cold Brew Coffee

5. Stone Cold Jo Cold Brew Coffee

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