Best Damascus Chef Knife: Top Four Choices Under $100

Best Damascus Chef Knife: Top Four Choices Under $100

13 min read

A Damascus steel chef's knife is great because they make cutting feel like a breeze. Like all other knives, they have a stainless steel blade. However, the steel used in this knife is superior to the steel used in your regular knife.

Damascus blades are made with Damascus steel. It is excellent steel used in ancient times to make swords and other weapons. A Damascus steel chef knife blade is the sharpest and the most long-lasting.

How We Chose the Four Best Damascus Chef knives

We searched the internet for the best Damascus knives under $100. We then set four budget ranges within the $50 to $100 range.

Within each range, we looked for the most durable knives. We did this by looking at the customer reviews. We then looked at the materials used. We looked at the handle and the ease of using the knives. Finally, we looked at which knives were the most versatile. We then shortlisted four knives, one for each budget range.

1. DALSTRONG Chef Knife: 6 inch

Why We Love It

Amazing Handle

DALSTRONG Damascus Chef's Knife has a meticulously constructed military-grade handle. It is designed to take some abuse and will last you a lifetime. It is built with a nonporous fiberglass-like material that is highly resistant to heat and moisture.

The design of the handle is fantastic. It is ergonomic and gives this knife a perfect balance. It is very easy to operate this knife over anything because of the superior build and material quality of its handle.

High-Quality Built and Materials

The materials used overall are of superior quality. Very few other chef knives come close to the craftsmanship and materials used in this one. It has an engraved cap that stabilizes the knife and gives it agility. It is also triple riveted, which makes it even more agile.

The knife comes with a high-quality polymer sheath that fits it perfectly and protects it. This is a very sharp knife, so the sheath keeps it safe when it is not in use.

The Best Blade You Can Get on a Knife

Not all Damascus steel blades are equal. Some are made even more durable and sharper by adding new processes in manufacturing. This knife has a scalpel-like sharpness. It has steep angles ranging from 8 to 12 degrees on each side.

The blade has a tapered bolster at the end that helps achieve a perfect 'Zero-balance.' The bolster also provides finger protection since it is an extremely sharp blade. The blade has a tapering that ensures that you get minimal resistance while slicing and gives it nonstick properties. Since the blade is nonstick, it is also easy to clean.

What You Should Know

The Price is on the Higher Side

When it comes to Chef knives, very few can even compete with DALSTRONG's Chef Knife. However, this also means that it is an expensive knife. A lot of people would not be willing to pay a high price for a Damascus kitchen knife. However, if you decide to make this investment, you will never have to worry about buying a new Damascus steel chef knife for a very long time.

2. Oxford CHEF's Chef Knife: 8 inch

Why We Love It

Best Value for Money

Oxford Chef knife is the best Damascus chef knife for under $90. It is reasonably priced and punches above its weight. It is made from the finest quality materials. However, the best thing about this knife is the level of craftsmanship that has gone into it.

It has a geometrically perfect shape. The blade has perfect angles that range between 8 to 12 degrees. It is made through a three-step Honbazuke method that gives it an extremely sharp edge. This knife also features a tapered blade, which you usually find in knives that cost around $100.

The tapering makes the blade more durable and fights resistance when slicing. Tapering the Damascus blade also makes it nonstick, which makes it easy to clean.

Gives Good Performance

This knife performs exceptionally well for its price. It has a G-10 military-grade handle that can tolerate heat, cold, and moisture. The handle design is ergonomic and grips well on the hands. Its bolster's placement is optimal to protect the fingers and prevent knuckle interference.

The handle is rounded, which gives it a good feeling. The knife also features rosetta rivets that give it superb balance and makes handling it feel like a breeze.

Lifetime Guarantee and Free Sharpening

The company gives an unbeatable warranty. You can return the product at any time without any questions asked. On top of that, it also offers free sharpening of the knife.

This means that the company has absolute confidence in its products. This confidence also reflects on its buyers. While writing this review, this Damascus knife has 4.25 ratings on Amazon.

What You Should Know

Considered a Little Heavy

This knife has a great balance. It cuts vegetables like a breeze. However, it is also heavier than other knives you will find. You might face some difficulties while using it for the first time. However, you will quickly get used to the weight and start enjoying this knife. The additional weight makes cutting vegetables like tomatoes easier. It cuts tomatoes without squishing them.

3. FANTECK Damascus Chef Knife: 8 inch

Why We Love It

It Makes for a Perfect Gift

If you want to gift someone a professional Damascus knife, you cannot go wrong with the Fanteck professional Damascus Knife. The knife comes packaged in a beautiful gift box. It also comes with a high-quality sheath and a mini knife sharpener.

It can be a complete package to gift someone who needs a Japanese Damascus chef knife. It has a 97-layer Damascus blade that breezes through anything you slice. The blade is also corrosion-resistant. This means that whoever you gift it to will enjoy it for a long time. The best thing about this Damascus chef knife is visually appealing. It is the best-looking Damascus chef knife available for under $60.

Superior Quality Handle

When it comes to a good knife, the blade is half of the equation. The other half is a well-designed and high-quality handle. The FANTECK Professional Damascus knife has a uniquely designed handle that is ergonomic and looks good. It grips well on hands and makes using the knife extremely easy. The handle has a decent weight that gives it a good balance. You will never feel any strain on your hands when you use this Damascus chef knife.

One of the Most Durable Knives

We scoured the internet for reviews and found that this knife is one of the most durable Damascus knives out there. While a Damascus steel knife will last you for a couple of years, this one can last you a lifetime. All it requires is proper care and sharpening.

Generous Warranty

The knife comes with a generous money-back warranty. So, if you are unhappy with your purchase, you can return it to the suppliers and get a full refund. This means that you can make your purchase with ease of mind without having to worry about a refund. The knife has a 4.25 rating on Amazon, which shows that customers love it.

What You Should Know

The Blade is Not Nonstick

Unlike other Damascus steel knives we reviewed, the FANTECK Professional Damascus Chef Knife does not have a nonstick blade. This means that the blade will be a little difficult to clean, and you will come across some resistance while slicing meat and vegetables. If this is something that you can live with, then this Damascus steel knife is a good choice.

4. Sunnecko Chef Knife: 8 inch

Why We Love It

Best Damascus Chef Knife on a Limited Budget

If you are searching for the best budget Damascus knife, the Sunnecko Chef knife is one of the best options. It is crafted from the same VG-10 steel that more expensive Damascus knives have. We found the blade to be highly durable and long-lasting. The blade has a Rockwell hardness of around 60, good edge retention, and corrosion resistance. It is impressive that a blade of this quality is a budget-friendly option.

The knife has a razor-sharp blade edge because of its 67-layer Damascus steel. The blade has a reasonable angle between the 12 and 15-degree ranges. This sharpness is enough to breeze through vegetables and meat. Manufacturers that sell knives around the $50 range do not focus much on their balance. However, this is not the case with the Sunnecko Chef knife. This knife is perfectly balanced. If you have a 50$ budget, this is the best knife you can get, including plain stainless steel knives.

Good Looks

We all adore our Damascus knives for their looks. The Sunnecko Chef knife is no different. It looks like a premium knife. We believe that visually it is more appealing than some that cost double what it costs. No one can tell that you bought this knife for around $50.

What You Should Know

Not the Best Handle

The handle of the Sunnecko Chef knife looks visually appealing. However, its appeal is limited to visuals only. It is not very ergonomic and can slip from the hands at times. It makes slicing things a little more difficult than it should be. However, at its budget, we do not have any complaints.

The Blade is not Nonstick

Unlike more expensive knives, the blade here is not nonstick. You will come across some resistance when slicing vegetables and meat. This also means that it will be a little hard to clean the blade. However, this is acceptable at its price point.

How To Identify Damascus Knives

Are you wondering how you could identify a Damascus steel knife? Its blade has a molted pattern. However, it is easy to duplicate that pattern on a regular steel blade, and many manufacturers sell fake Damascus chef knives.

As a newbie, you might be unable to tell the difference between a real and a fake Damascus chef knife. So, we have taken it upon ourselves to bring you the best Damascus chef knife options mentioned above.

However, we believe you should be fully aware of what makes Damascus chef knives different. So, we have explained the comparison of Damascus and Stainless Steel Knives.

Stainless Steel VS Damascus Knife

Stainless Steel Knife

You are wrong if you believe that stainless steel is just one material. It is a family of different materials that are corrosion-resistant. In addition, they are also resistant to heat, water, and acidic compounds.

Steel is the name given to an alloy of iron and carbon. Generally, the carbon content in steel is small. The higher the carbon compound in steel, the stronger it is. What turns steel stainless is the addition of chromium.

The chromium in a stainless steel knife protects it from corrosion. It reacts with oxygen in the air and forms a layer of chromium oxide. This layer is transparent and protects the steel. This also gives stainless steel its self-healing properties. Each time the metal is scratched, the chromium reacts with oxygen to form a layer to protect the steel. Stainless steel knives are durable and have razor-sharp blades with good edge retention.

Damascus Chef Knife

If you are a fan of the Game of Thrones series, you can equate Damascus steel with Valyrian Steel. A Damascus chef knife is visually very different than a plain steel knife. Their blades have a wavy pattern that dates back to as early as 500 BC.

Damascus steel was used to make sword steel. So, you can imagine that a Damascus blade is extremely sharp and has the best edge retention.

Traditionally, the different combinations of steel forged together gave Damascus steel its swirling pattern. However, the actual combination and the art of making the right type of Damascus steel was lost because it was a well-kept secret. Thanks to modern-day technologies, we have an accurate replication of Damascus steel with the same beautiful wavy pattern.

Damascus steel has more carbon than regular stainless steel, giving it more strength, sharpness, and edge retention. Damascus steel also has some proportion of nickel. The nickel gives it a silver color and enhances its corrosion resistance. In addition to these elements, Damascus steel also has chromium which gives it hardness and improves its tensile strength. Overall, Damascus steel knives are sharper and more durable than stainless steel knives.

In Summary

Damascus Steel: One kind of steel that is more durable, has greater agility, and has more edge retention.

Stainless Steel: This is a family of steel, and compared to Damascus steel, it is less durable, less agile, and has less edge retention.

Things to Consider Before Buying a Damascus Knife

There are a few things that you should consider before buying a Damascus Knife. We have outlined them below. Follow these criteria before making your purchase.


All real Damascus knives are durable. However, some are still more durable than others. Damascus Chef knives are more expensive as compared to stainless steel knives. You will not be changing your knife within weeks or months. So, you need to pay special attention to its durability.

You will not be able to judge a knife's durability by simply looking at it. We recommend searching for the product on the internet and looking at reviews. Reviews from long-term users can give you an idea about the durability of the knives.


The blade material is Damascus steel made from 67 Japanese VG-10 steel core layers. This is the reason why Damascus chef knives are also called Japanese Damascus chef knives. However, a knife is a lot more than just its blade.

When we talk about materials, we also mean its handle and sheath. It is common for knives handle to wear off. So, pay attention to the handle material.


Damascus chef knives can be used for almost everything. You can use it to slice vegetables as well as meat. However, it is the design of the knife that makes it multi-purpose.

Ensure you get the best bang for your buck by getting your hands on a multi-purpose Damascus knife that you can use for everything.


A good starting point to shortlist Damascus knives from a pool of available Damascus knives is to consider your budget. However, we recommend setting at least $50 for a Damascus chef knife.

The maximum you can expect to spend on a good Damascus chef knife is over $100. We believe that any knife above this price point is not worth the extra money you pay for it. We wanted to keep the budget from anywhere between $50 to $100.

Frequently Asked Questions about Damascus Knives

People are often intimidated by Damascus knives because they don't know how to care for or use them.

Many people avoid Damascus knives because they're worried they'll ruin the knife if they don't know how to use it properly.

We've compiled a list of the most frequently asked questions about Damascus knives to feel confident in your purchase and use. Our guide covers everything from cleaning and sharpening to using and storing your knives.

Which Damascus knife is best?

It depends on what you're looking for in a Damascus knife. Many different qualities can make one Damascus knife better than another.

Some people might prefer a Damascus knife with a higher carbon content, making the knife sharper and holding its edge longer. Others might prefer a Damascus knife with more layers, creating a more decorative pattern on the blade.

Whatever your preferences, there is sure to be a Damascus knife out there that meets your needs. Do some research and find the one that's perfect for you!

Are Damascus knives worth it?

Damascus knives are definitely worth the investment. They are some of the most beautiful and well-crafted knives on the market and hold their edge incredibly well.

Damascus steel is made by folding and welding different layers of metal together, which creates a distinctive wavy pattern on the blade. This makes the steel incredibly strong and durable and allows it to hold an edge for a long time.

A Damascus knife is worth considering if you're looking for a high-quality knife that will last for years.

How much is a good Damascus knife worth?

A Damascus knife is worth anywhere from $50 to a couple of thousand, depending on the quality and intricacy of the blade.

Due to their beautiful design and exceptional craftsmanship, Damascus knives are some of the most desired knives in the world. Knives made with Damascus steel are known for their durability, sharpness, and resistance to wear and tear. This makes Damascus knives worth more than non-Damascus knives. They are known for strength and beauty, so knife collectors are usually willing to pay a higher price for a Damascus knife.

How much a Damascus knife is worth depends on the steel's quality, the blade's craftsmanship, and the knife's rarity. A good Damascus knife can be worth several hundred dollars or more, while a lower quality or less rare knife might only be worth a few dozen dollars.

If you're looking to buy a Damascus knife, be sure to research and compare prices to get the best deal possible.

How often should you sharpen Damascus knives?

Ideally, you should sharpen your Damascus knives as often as you would any other kitchen knives - generally speaking, that would be every few months or so, depending on its usage.

Do Damascus knives need sharpening?

There is some debate on this subject, as Damascus steel is known for being particularly tough and resistant to wear. However, most experts agree that a Damascus knife should be sharpened regularly to maintain its edge and prevent dulling. How often you'll need to sharpen it will depend on how frequently you use the knife, but it's generally recommended that you do so at least once a month.

Is Damascus stronger than stainless steel?

There is no singular answer to this question, as the two materials have different properties that could make either one stronger in certain scenarios. Generally speaking, Damascus steel is known for being strong and resilient, while stainless steel is prized for its corrosion resistance.

What steel is better than Damascus?

There is no exact answer because it depends on what you are looking for in a steel blade. Damascus steel is known for its beauty and intricate patterns, but it is also softer than some other types of steel, so it may not be as durable. Some people prefer stainless steel blades because they are less likely to stain or rust, while others prefer high-carbon steels that can hold a sharper edge for longer. Ultimately, it comes down to personal preference.

Is Damascus the sharpest?

Yes. Damascus steel is known for its sharpness. The blades are made with a combination of two different types of steel, one is soft and the other hard. The two steels are forge-welded together to create a blade that is both strong and sharp.

Do Damascus blades rust?

Yes, Damascus blades can rust. However, if you take care of them and oil them periodically, they will last a long time. To avoid rust, ensure when you wash your knife, you dry it immediately afterward.

Can you scratch Damascus?

Yes, while Damascus is scratch-resistant, Damascus can still be scratched with a sharp object.

Which Option of Best Damascus Knives Is Best For You?

Now that you know more about the types of Damascus steel available, it's time to decide. Consider what will be most important to you in a knife - durability, ease of sharpening, or aesthetics. With so many options on the market, it's easy to find a blade that hits all of your marks.

Thanks for reading, and happy shopping!

Here is the list of items reviewed:

1. DALSTRONG Chef Knife: 6 inch

2. Oxford CHEF's Chef Knife: 8 inch

3. FANTECK Damascus Chef Knife: 8 inch

4. Sunnecko Chef Knife: 8 inch

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