We all know that it's important to have a good set of knives in our kitchen, but many people are unaware of the different types of knives available for specific purposes.
This article will walk you through the seven best knives for cutting raw meat, and we will provide tips on how to use these knives efficiently.
How We Have Selected The Best Knives For Cutting Raw Meat
There are a few things to consider when choosing the best knife for cutting raw meat:
- The blade should be sharp and made of a material that can withstand repeated exposure to water and other meat juices.
- The handle should be comfortable to grip and large enough to provide good control over the blade.
- The knife should be able to withstand repeated washings in the dishwasher.
With these considerations, we've compiled a list of the six best knives for cutting raw meat. The knives on this list are all made of high-quality materials, with comfortable handles and sharp blades that will make quick work of any raw meat. Whether you're cutting steak, chicken, or fish, one of these knives is sure to be the perfect tool for the job.
7 Best Knives For Cutting Raw Meat Reviewed
1. Victorinox Fibrox Pro 6" Boning Knife
Victorinox Fibrox Pro 6-inch Boning Knife is made in Switzerland and is an ideal tool for cutting meats, for example, hams and roasts.
The Victorinox Fibrox Pro 6-inch Boning Knife is perfect for easily trimming or removing meat from the bone. Its pointed tip easily pierces meat while the straight edge allows for smooth, clean cuts - even through joints and cartilage.
The Victorinox Fibrox Pro is made with carbon-based elements that are high quality and is certified NSF. It comes with a variety of excellent knife functions. The blade is ice-tempered to ensure lasting sharpness.
This knife has an ergonomic Fibrox Pro handle that provides a non-slip grip - even when wet. The 6" Stainless steel blade meets the National Sanitation Foundation (NSF) standards, which are concerned about public health protection.
It is suitable to use daily for those who require a multi-purpose cooking knife to cut meat. It is ergonomically designed with a simple design that makes handling comfortable and safe.
The only downside is that it does not come with an outer sheath but with an unbeatable warranty against any problems.
What We Like:
- Carbon-rich metal with the highest carbon levels.
- Lifetime guarantee against defects.
- Ideal for use in everyday life by cooks at home.
- Slip-proof knife handle.
For more boning knives, click here to view our article.
2. imarku 7" Butcher Knife
The imarku Chef's Cleaver knife is an excellent choice for anyone in the market for a new cleaver. The wooden handle is made of Pakkawood; the ergonomic design of the handle provides a comfortable grip and high maneuverability. With its user-friendly left-handed design, the imarku Chef's Cleaver knife is a great choice for anyone looking for a top-quality cleaver.
It has a sharp blade that can easily chop through even the toughest ingredients. The wide blade also allows the chef's fingers to work perfectly away from the cutting surface. imarku's butcher knife is durable and strong and a reliable tool every chef can rely on.
What We Like:
- The blade is made with high-Carbon Stainless steel
- Ergonomic Pakkawood handle
- Rust and corrosion resistant
- Also good for left-handed users.
For more butcher knives, click here to view our article on cleaver knives.
3. ZWILLING Professional S 7" Hollow Edge Santoku Knife
J.A. Henckels is among the most famous names in the world of knife making, So it's not surprising that this knife climbed onto our list of best knives for raw meat.
The Henckels Zwilling Pro is a professional workhorse with a tendency to be ahead of its competitors and, in our opinion, wins the top spot for best overall chef's knife for raw meat.
The carbon-rich German knife weighs 0.5 pounds; the weight of the knife gave it the power to tackle the tough jobs we set it up for and easily cut through a butternut squash.
A heavier knife is less effective at cutting precisely; however, this Zwilling Pro has a super sharp edge, which cuts tomatoes with no problem. The design of the broad tapered bolster made the knife extremely easy to hold and extremely user-friendly.
Overall, it's an extremely solid, well-balanced knife with great control. It lets you easily cut through large pieces comfortably and precisely. This is a great knife for newbies and will be an excellent accessory to any collection of professional knives.
What We Like:
- Strong and durable.
- It is easy to hold and move.
- Well-balanced blade.
For more santoku knives, click here to view our article.
4. Rapala Fish n' Fillet Knife
The Rapala Fish' n Fillet knife is one of the most popular fillet knives on the market, and it's easy to see why. The Swedish stainless steel blade is incredibly sharp and can easily handle even the thickest fillets. The full-tang construction ensures that the blade will never break or bend, and the classic Rapala reinforced varnished birch handle provides a comfortable and secure grip. The genuine leather sheath and single-stage sharpener are also top-notch, making the Rapala Fish' n Fillet knife the perfect choice for any angler.
What We Like:
- Birch handle
- The blade is hand-ground European stainless steel
- The blade is optional as 4, 6, and 7 inch
- Comes with a leather sheath and sharpener
For more fillet knives, click here to view our article.
5. Victorinox Fibrox Pro Chef's Knife, 8-Inch
The Victorinox Fibrox Pro 8-Inch Chef's Knife is the top knife you can purchase for around $50. It's a popular choice for a variety of food magazines and kitchen cooks who are budget conscious, and an ergonomically-shaped handle that will appeal to many people.
The Victorinox Fibrox Pro Chef's Knife is a high-quality kitchen knife that is perfect for various tasks. The 8-inch blade is made of stainless steel and razor-sharp, making it ideal for slicing and dicing.
The ergonomic handle is comfortable and provides a good grip, even when wet. The knife also has a finger guard to protect your fingers from accidental cuts. The Victorinox Fibrox Pro Chef's Knife is a great all-purpose knife that is sure to make your cooking tasks easier.
The edge of the factory isn't as sharp as some of the other knives. Most customers prefer Victorinox because of its smoothness and ease of use compared to other budget knives.
What We Like:
- High-quality, lightweight European steel.
- Reduced hand and wrist fatigue.
- Fit for dicing, mincing, chopping, slicing, and shredding.
- Long, sloping curved blade that "rocks" for effortless mincing and chopping.
- Flat spine for the extra power to slice through hard-skinned items.
For more chef knives, click here to view our article.
6. Mercer Culinary Genesis 10" Carving Knife
The knife blade has been forged with high-carbon German steel for better durability, and the taper-ground edge will increase efficiency when cutting. As well as incredible, long-lasting sharpness. The ergonomic handle provides comfort and has a non-slip grip, so you can safely use it even if your hands are wet.
To increase the performance and longevity of your knife, wash your knives by hand with warm water and mild soap. Then rinse and dry completely with a soft towel. Do not use the dishwasher or submerge your knives in water for long periods of time, as this can damage the metal.
What We Like:
- 10" High-carbon stainless steel blade
- Ergonomic handle
- Multiple sizes to choose from
7. HENCKELS Classic Razor-Sharp 8" Chef's Knife
This high-quality 8-inch Chef's knife is made out of German stainless steel and assembled in Spain, making it very durable. It has a precise cutting blade and perfectly balances sharpness and durability.
Henckels manufactures some of the finest kitchen knives in the world, and this is one of their classics. The sharp, high-quality German stainless steel blade cuts like a dream, while the forged construction offers durability. The handle is made with a seamless transition from blade to handle for safety and ease.
This knife is the perfect kitchen tool for slicing, dicing and chopping vegetables and fruits. The 8-inch blade is made of high-carbon stainless steel that is durable and razor-sharp. The comfortable grip ensures that your hand will not slip while you are using it. The full-tang construction provides balance and control. This knife is dishwasher-safe and comes with a limited lifetime warranty.
What We Like:
- Made from high-quality German stainless steel.
- The fully forged construction provides a seamless transition from blade to handle.
- The satin-finished blade offers a professional look and feel.
- The product does not contain any fabrics, making it environmentally friendly.
For more chef knives, click here to view our article.
6 Types of Knives to Cut Raw Meat
Boning knife
Boning knives are among the most effective kinds of knives for cutting raw and cooked meat. They come with a razor-sharp, narrow blade that makes it simple to cut bones out of meat without causing damage to the meat.
Boning knives also come with pointed tips that allow users to precisely cut around joints as well as other difficult-to-reach locations. However, boning knives are challenging to manage if unfamiliar with using them. They can be very risky if used improperly.
If you're uncomfortable using a boning knife, it's better to delegate the job to an experienced cook or butcher.
For more boning knives, click here to view our article.
Butcher's Knife
Butcher knives, also known as cleavers, are considered by many as the most important tools used in the kitchen. They are available in various sizes and shapes to accommodate different needs. These knives are designed to cut and slice cooked or raw meat.
They usually have a broad flat blade that is fitted with sharp edges that make it simple to cut through meat with thick slices. Butcher knives are also known to weigh heavier as compared to other knives giving them greater power to slice through tough meats.
But, the similar quality could make it difficult to control, so they aren't suggested for precise tasks like cutting vegetables. However, for those who cook meat often, it is recommended to use a Butcher knife as an indispensable instrument.
For more butcher knives, click here to view our article on cleaver knives.
Fillet knife
The fillet knife is a long flexible knife specifically designed for filling fish. They can also be used to cut raw and cooked meat. Fillet knives feature a fine and narrow blade, which assists reduce wasted material when cutting.
Furthermore, the blade's flexibility allows it to move around joints and bones easily. This is why fillet knives are frequently regarded as the most effective knife to cut through meat.
But they may be harder to manage than some kinds of knives. Additionally, they are not the ideal choice for cutting more difficult cuts of meat.
For more fillet knives, click here to view our article.
Chef Knife
Chef knives are a kind of kitchen knife made to cut different kinds of food items, such as cooked and raw meat. The majority of chef knives have the length of a thin blade that tapers towards an angle, which makes them suitable for cutting with precision.
Furthermore, a chef knife is usually equipped with the Granton edge that assists in avoiding sticking while cutting through harder meats such as steak.
Although chef knives are definitely the most effective choice for cutting meat, they have certain drawbacks. For example, chef knives aren't cheap and require periodic sharpening to keep their effectiveness.
But, for those who spend the time to purchase a high-quality Chef knife, then the end result is guaranteed to be delicious.
For more chef knives, click here to view our article.
Carving knife
Carving knives are specially designed to cut cooked as well as raw food. They're typically larger and thinner than other knives, making them ideal for cutting through large pieces of meat.
Carving knives also come with sharp edges that can be used to cutting or carve designs into the flesh. While carving knives are great for cutting meat, they're not the most versatile knife. The carving knives should be used with cooked or raw meat. They are not suitable for cutting fruit, bread, or other vegetables.
Additionally, carving knives should be sharpened before every use to ensure maximum performance. Carving knives are a crucial instrument every chef should have at hand to routinely prepare meat dishes.
Slicing knife
A meat-slicing knife is distinguished by its thin, long blades. They are commonly used to cut cooked meats because their long edges produce even clean slices. They are also able to cut raw food; however, they're not the ideal knife for this job.
The blade's length can make it impossible to manage the knife while cutting through bone. Additionally, the thinner edge is more likely to be damaged when it comes into contact with the bone. Therefore, most people choose to use a knife of a different kind for cutting meat, like the butcher's knife or cleaver to cut raw meat.
But slicing knives could be an ideal alternative for those looking to purchase only one kind of knife to perform both jobs. Furthermore, slicing knife generally has a moderate to high cost, making them an excellent alternative for those looking for an excellent knife that can last for a long time.
Click here to view Mairico's Slicing Knife on Amazon.
What knife should you buy?
A few aspects must be considered when deciding on the most effective knife to cut meat. In the beginning, you must decide whether you'll cut raw or cooked meat. Perhaps both! Most knives designed for cutting meat will be equipped for cutting raw and cooked meat.
A slicer is the best tool for cutting cooked meat; however, a butcher's knife is ideal for cutting raw meat. In addition, it is important to consider the type of cuts you'll make.
If you're only interested in cutting thin slices of beef using a slicing knife, then a slicer is all you require. If you wish to make larger cuts or carve designs into flesh, then you'll require a slicing knife.
In the end, it is important to take into consideration your budget. Cutting knives and carving tools can become costly; therefore, if you are working on a budget, it might be best to go with a less expensive alternative, like boning knives. In the end, the most effective knife to cut flesh is one that is best suited to your requirements.
Factors that Affect Knife Value
There are a few things that will affect the value of a knife. The type of blade, the material it is made out of, and the handle are all factors that can impact its worth.
The blade is one of the most important aspects of a knife because it is what does the actual cutting. Damascus steel blades are often considered the best because they have high durability and sharpness. They can also hold their edge for longer than other types of blades.
Materials used to make knives can also impact their price. Steel is usually the most expensive option, followed by wood, then plastic. Due to its unique properties, a carbon fiber or titanium blade may be more expensive than others.
Finally, handles can also affect the price of a knife. Handles made from materials like bone or antler are often more expensive than those made out of other materials due to their rarity and quality.
How to Sharpen a Chef Knife?
There are a few different ways to sharpen a chef's knife. The two most popular methods are honing rod and diamond grit abrasive paper.
To use a honing rod, hold the knife against the hone at an angle and apply firm pressure while rotating the blade around the hone. To use diamond grit abrasive paper, place the paper on a cutting board and hold the knife against it with the blade facing down. Apply moderate to heavy pressure while moving the blade back and forth across the surface of the paper.
How to choose the best knife for cutting raw meat?
Whatever your individual needs are, Here are some points you need to consider when purchasing a knife. Keep these in mind for the most effective knife you can afford. These are the things I looked at when deciding on the best knives for my needs in cooking.
Handle Size/Shape
A knife's size and shape are important because they affect how the knife functions. A smaller knife is good for precision work, while a larger knife is good for chopping. The shape of the knife also matters. A curved blade is good for slicing, while a straight blade is good for chopping and stabbing.
Weight
Knives are important tools in the kitchen. They are used for various purposes, such as slicing and chopping. In order to perform these tasks effectively, the knife must have the correct weight. If the knife is too light, it will be difficult to cut through food items. If the knife is too heavy, it can be cumbersome to use. A properly weighted knife will allow you to easily slice and chop food items without having to apply too much pressure. This can result in safer and more accurate cuts.
Dishwasher Safe
To keep knives sharp and extend the lifespan of the tool, many recommend hand washing. If you are buying a knife that can be used in the dishwasher is essential to you ensure that it's approved. Though regardless if it's approved, we recommend always hand-wash your knife.
Uses
Pick one that meets the needs of your family. If you don't consume chicken, for instance, then you won't require poultry shears.
Frequently Asked Questions
Can I use a paring knife to cut raw meat?
Paring knives are great for cutting small fruits and vegetables, but they're not meant for cutting through raw meat. The blade is usually too small and delicate, making it difficult to get a clean cut. A better option is to use a serrated knife, which is designed for slicing through tougher foods.
Are Santoku knives good for cutting meat?
It's true; Santoku knives are great for cutting away flesh. They have sharp blades and a balanced bolster positioned with the handle. Its taper-ground blade allows you to cut the fat of the meat effortlessly.
What is the best knife to cut raw meat?
They can cut meat since their blades are razor-sharp and glide across the meat quickly and neatly with clear cuts.
Different knives are used to cut different raw meats. For example, a chef's knife is good for chopping and dicing larger pieces of meat. Finally, a carving knife is perfect for carving cooked meats into thin slices.
Can I slice meat with a bread knife?
You could try, but a bread knife is not as sharp and, therefore, will not produce as clean of a cut. A sharp knife is key when slicing meat because it helps to prevent the meat from sticking to the blade.
Final Thoughts
You can use several types of knives, and each has its own benefits. However, when cutting raw meat, you will want to ensure that you have a higher quality, sharp blade that a reputable company makes. In addition, you will want to ensure that your kitchen is well-stocked with all the knives you need to cut all types of food. If you are in the market for a new knife set, we highly recommend you check out the products at amazon. They have a variety of knives available, including those made specifically for cutting raw meat.
Items reviewed:
1. Victorinox Fibrox Pro 6" Boning Knife
3. ZWILLING Professional S 7" Hollow Edge Santoku Knife
4. Rapala Fish n' Fillet Knife
5. Victorinox Fibrox Pro Chef's Knife, 8-Inch
