When making your jerky, a quality meat slicer is a must-have. Not sure where to start? Check out our buyer's guide for the best meat slicers for jerky.
We'll walk you through the different features to look for and some of the best models on the market. Plus, we'll give you tips on getting the most out of your meat slicer for jerky. So, whether you're a first-time jerky maker or just looking for an upgrade, read on for the rundown on the best meat slicers for jerky.
How We Have Chosen The Best Options
It can be hard to know which meat slicer is the best for jerky since there are so many different ones on the market.
With all the different meat slicers on the market, it can be hard to know which is right for you. They all seem to have similar features and benefits, so how do you choose?
We've researched for you. Our editors have studied each product's company, read product specifics, and collected consumer feedback before selecting only the best options. You can trust that our meat slicers for jerky will meet your needs and expectations.
Top 5 Best Meat Slicers For Jerky
1. Beswood Electric Meat Slicer
What We Like:
- Blade: 10" High-carbon and Chromium-plated coating steel, non-serrated.
- The blade stays sharp for longer.
- NSF and ETL approved.
- 240-Watts.
- Rubber Feet on the bottom of the slicer to hold it in place.
- Premium v-belt that has reduced noise and vibration.
The BESWOOD meat slicer is a high-quality and durable meat slicer that has many features and benefits. The chromium-plated steel blade is 10 inches long and extremely sharp, making it perfect for getting sliced jerky, meat, cheese, and other food items. Thick or thin slices, this slicer has you covered. The blade is also protected against corrosion, so it will stay sharp for a long time.
Additionally, the slicer is made of aluminum, making it sturdy and easy to clean. It weighs 33 pounds, so it may not be considered lightweight for some. Also, the slicer is approved by the USA standard.
This powerful slicer has a 240-watt motor that can effortlessly slice through beef jerky, cheeses, and vegetables. The 10" chromium-plated steel blade stays sharp with minimal maintenance. And because the blade is round, it can slice even the most awkward of items without getting caught.
This food slicer is very easy to operate. You just need to plug it in, and the machine does the rest. There's a knob on the side that you use to adjust the thickness of the slice. The maximum thickness is 10 inches, so this slicer is perfect for large cuts of meat.
Since the blade is coated in chromium-plated steel, so it's very sharp and won't need to be sharpened often. The slicer also comes with a safety guard, so your fingers will be safe while you're slicing. Plus, it has a rubberized base that will keep it in place on your countertop. This means that it is less likely to corrode than other blades and will stay sharp for longer. The blade is also USA standard-approved.
2. OSTBA Electric Meat Slicer
What We Like:
- Weighs under 10 pounds.
- 200-Watts.
- 7.5" Stainless steel serrated blade.
- Rubber suction cups on the bottom of the slicer to hold it in place.
- Child-lock protection.
OSTBA Meat Slicer is a great product for both home and professional use. This deli slicer is powered by a 200W motor that can easily cut through your jerky, meat, bread, and cheese. It's perfect for getting those thin or thick slices of jerky. It's perfect for smaller kitchens.
You can adjust the thickness of the cut for your meat, bread, or cheese to be sliced, making it a versatile tool for all your needs.
The blade on the OSTBA Meat Slicer is made of Stainless Steel and is 7.5" in diameter. It is a round serrated blade that is adjustable to get different thicknesses of cuts. The thickness can be adjusted from super thin to approximately 3/4 ". The blade is also removable for easy cleaning.
Regarding safety, this meat slicer has a lot to offer. First of all, it has a safety lock. To operate the deli slicer, you must press both the safety lock and the power button at the same time. This is a great feature because it prevents accidental slicing.
Another great safety feature is the fact that the blade is completely removable. This means you can take it out and clean it without worrying about getting cut.
Lastly, this meat slicer also has an adjustable thickness control knob setting. This is important because it allows you to slice the meat as thin or thick as you want.
To operate the deli slicer, you must press both the fast-slicing safety lock and power buttons. The blade will rotate as soon as the power button is pressed. You can then adjust the thickness of the meat by turning the thickness adjusting knob.
The deli slicer has a removable ring that can be used to hold the meat in place while slicing. When you have finished slicing, make sure to clean all the parts of the deli slicer before putting it away.
3. Cuismax Electric Meat Slicer
What We Like:
- 200-Watts
- Two blades: 7.5" serrated and non-serrated stainless steel blade.
- Silicone feet on the bottom of the slicer.
- 30-day hassle-free policy and 18-month promise.
- Weighs under 10 pounds.
The Cuismax is the perfect culinary companion for anyone who loves to cook. With two 7.5-inch stainless steel 420 cutting blades, one of which is a serrated blade and one which is a non-serrated blade, this will help you cut your food in an orderly manner and evenly without food being stuck.
With its advanced bearing and belt drive structure for blade processing, it can easily handle even the toughest slicing jobs. Plus, it requires no lubricant for operation, making it even more convenient to use. This versatile electric slicer will easily give you thinly sliced deli meats to thick cuts of 15mm, making it perfect for everything from party platters to charcuterie boards. It will easily slice through all types of food, from your jerky to meats, cheese, and even vegetables and fruit.
The high-quality blade ensures precise, even cuts every time, and the adjustable thickness means you can always get the perfect slice for your needs.
The seamless and removable features make sanitation a breeze. The removable ring-guard cover prevents debris buildup on cutting surfaces and ensures no hidden food messes. The blade, food carriage, slide-rod extension, and food pusher are all removable, so you can easily clean every nook and cranny. Always ensuring you have the proper sanitation.
And with its four silicone anti-skid-sucking pads, the Cuismax is firmly in place and safe to use. Plus, the compact design makes it easy to store when not in use.
And because it's designed for durability and easy maintenance, you'll be able to rely on the Cuismax for years to come.
4. Weston Manual Jerky Slicer
What We Like:
- 32 Stainless steel blades that cut up to 15 1/4-inch thick strips.
- Cast iron construction with durable food-safe coating.
- C-clamp attachment to counters.
- Weighs under 10 pounds.
The Weston jerky slicer is the perfect tool for easily grinding meat at home. Simply feed your meat into the 4.5" x 1.25" opening and turn the handle - it's that easy. With Westons' jerky slicer, you can also cut meats for fajitas, steak strips, or other family-favorite recipes. And if you're looking to prepare jerky meat for drying in an oven, dehydrating, or smoking, the Weston is the perfect tool for the job.
Weston's slicer can handle up to 5 inches wide and 1.25 inches thick of meat. The Jerky Slicer has 32 stainless steel blades that will cut your meat into up to fifteen 1/4 inch thick strips at once. Plus, the stainless steel combs prevent the meat from jamming, and the included stainless steel tongs make it easy to handle the meats.
This meat slicer is built with a heavy-duty cast iron construction and features stainless steel combs to prevent the meat from wrapping around the blades. The aluminum body is also food-safe and easy to clean.
The two-piece housing disassembles and the C-clamps attach the Jerky Slicer to counters up to 2 inches thick, making this a universal and easily transportable meat slicer.
No more messy work of slicing by hand; now you can have perfectly sliced meats every time.
5. Shop-Ezy Manual Jerky Slicer
What We Like:
- 10-inch stainless steel, dimple blade, carving knife.
- Food-grade cutting board.
- Slip resistant.
- Easily stored.
- If you aren't happy with your purchase, reach out, and Shop-ezy will make it right.
Imagine effortlessly slicing through meats like a hot knife through butter. No more struggling to get that perfect, even slice. With the Shop-Ezy meat slicer, that dream is a reality.
This is a good quality meat slicer, allowing you to make perfectly uniform slices of beef jerky, deer jerky, and other wild game meats. This means that your jerky will dry properly, be safe to eat, and taste absolutely delicious.
What sets Shop-Ezy's manual meat slicer apart from other meat slicers is its construction and its ultra-sharp 10-inch blade. It's made from high-quality food-grade stainless steel, and the blade is easy to clean and maintain while still being strong enough to make precise cuts. This makes it perfect for trimming, deboning, and filleting, allowing users to get the perfect results every time.
The 10-inch blade features a pointed tip with enough flex to allow precision cuts, whether trimming, filleting, or deboning.
This handy tool can also be used for slicing fruits and other items before placing them in a dehydrator. It features Nylon spacers for adjusting the cut thickness, so you can get perfectly uniform slices every time. Plus, it's easy to use - just Place your meat or fruit on the slicer and slide it through the blade to get perfectly thin slices. Perfect for making delicious jerky or fried green tomatoes, but still do not use this slicer on frozen meats.
This top-of-the-line slicer is made from high-quality stainless steel and is perfect for easily slicing all kinds of meats. The slip-resistant design and adjustable settings make it a versatile kitchen gadget that everyone should have. It is easy to clean, and out of all our meat slicers mentioned, it's the easiest to store, making it a hassle-free addition to your kitchen.
So, the Shop-Ezy meat slicer is the perfect tool, whether you're slicing up a roast for Sunday lunch or making some delicious beef jerky for a party.
How to choose the best meat slicers to make jerky?
When it comes to making jerky at home, you'll need the best meat slicer you can find. Not all meat slicers are created equal, and you'll want to make sure you have a slicer that's specifically designed for slicing meat—especially if you want your jerky to turn out like the ones you buy at the store.
Here are a few things you'll want to keep in mind when choosing a meat slicer for jerky:
The size of the slicer. You'll want a slicer that's big enough to handle the amount of meat you'll be slicing.
The thickness of the slices. A good meat slicer will give you precise control over the thickness of your slices, so you can get them as thin or thick as you want.
The type of blade. You'll want a blade designed for slicing meat, so it can easily cut through even the toughest jerky.
The power and speed of the motor. You'll want a powerful motor to handle slicing through even the thickest cuts of meat.
The motor of the meat slicer
You'll want to consider the motor when looking for the best meat slicer for beef jerky. The best meat slicers for jerky will have a more powerful motor to easily slice through tougher meats.
Look for a motor that is at least 150 watts, if not more. This will ensure that your meat slicer can handle even the toughest cuts of meat without any trouble.
Blade of Meat Slicer
A blade of a meat slicer is an important part of the machine. The blade must be sharp to slice through the meat easily. If the blade is dull, it can cause the meat to tear and not be cut evenly. This can cause issues with the meat slices' quality and lead to inconsistency with the product. A sharp blade is essential for a meat slicer in order to produce high-quality slices of meat.
Safety For Meat Slicer
When working with any power tool, it is important to be aware of safety concerns. With a meat slicer, there are a few things to be aware of.
First, make sure that the meat slicer is properly assembled before use. All parts should be securely in place, and the blade should be properly secured.
Second, always use the meat slicer on a stable surface. It should not be moving around while you are using it.
Third, keep your hands away from the blade. The blade is very sharp and can cause serious injuries. If you need to adjust something on the meat slicer, make sure to turn it off first.
Fourth, always unplug the meat slicer when you are finished using it. This will prevent accidents when you are not using it.
Following these safety tips will help you to avoid accidents and injuries while using a meat slicer.
Jerky Recipes
You might be thinking, "I don't need a recipe; I can just slice up some meat and throw it in a bag with some spices." And while that's technically true, if you want to make the best jerky possible, you'll want to follow a recipe.
There are tons of different recipes out there, so it depends on what kind of flavor you're going for. If you want something sweet, you could try a honey-glazed recipe. Or, if you want something spicy, plenty of recipes will kick your taste buds.
Meat Slicer FAQs
Here are the most frequently asked questions about meat slicers for jerky.
Is it worth buying a meat slicer?
Now that you know a bit more about meat slicers and what to look for, you might wonder if it's worth buying one. And the answer depends!
If you are someone who likes to make jerky or other cured meats at home, then a meat slicer can be a worthwhile investment. It will save you time and energy, and you'll be able to get consistent results.
On the other hand, if you only occasionally make jerky or other cured meats, then a meat slicer might not be worth the investment. In that case, you can probably get by just using a sharp knife.
How do you clean a meat slicer?
Each meat slicer will come with its own instructions for proper cleaning.
In general, here are a few tips:
If you're going to be making jerky regularly, you're going to need to clean your meat slicer after each use. And while it might seem like a daunting task, it's not that bad.
The first thing you'll need to do is unplug the meat slicer and remove the blade. Then, you'll want to give the body of the slicer a good wipe-down with a damp cloth.
Once the body is clean, you can start on the blade:
- Rinse it off with hot water.
- Use a mild dish soap and a soft brush to scrub away any remaining bits of meat or fat.
- Rinse the blade again and dry it off with a clean towel.
Once everything is clean and dry, you can reassemble your meat slicer and get back to making delicious jerky!
How often should you clean the meat slicer?
You should aim to clean your meat slicer after every use. I know it's a bit of a pain, but it's important to keep the slicer clean to prevent the growth of bacteria.
Here's a quick and easy way to clean your slicer:
- First, unplug the slicer and remove the blade.
- Then, mix a solution of warm water and dish soap.
- Use a soft cloth or brush to scrub the slicer down with the soap solution.
- Rinse the slicer off with warm water.
- Dry the slicer with a clean towel.
- Finally, apply a layer of mineral oil to the blade to prevent rusting.
Can a meat slicer cut meat with bones?
No, you should not use your meat slicer to cut meat with bones.
It is also not meant to slice foods such as frozen meat, frozen foods, or non-food items because you can damage the blade and create a safety hazard. It is important to only use the slicer for food items meant to be sliced to keep your machine in good condition and maintain its safety features.
How thick to slice meat for jerky?
Choosing the right thickness for your meat slices is important for two reasons. First, you want the meat to be tender enough to eat but not so tender that it falls apart. Second, you want the slices to dry evenly, so they all have the same texture.
Most meat slicers allow you to choose the thickness of your slices. Ideally, you should aim for slices that are 1/4 to 1/2 inch thick. This will give you the perfect balance of tenderness and structure. If you're using a particularly lean cut of meat, you may need to go slightly thinner, so the slices don't end up being too tough.
What's better for jerky slicing, electric meat slicers, or manual meat slicers?
Many people prefer electric meat slicers for jerky slicing. They're much faster and more accurate than manual meat slicers, and they create a much cleaner slice with fewer leftover traces of fat or sinew.
Electric meat slicers are also easier to clean than manual meat since the blade and pusher are both removable. And if you have a dishwasher, you can even wash the electric meat slicer parts right in there! Overall, electric meat slicers are a great investment for anyone who likes to make jerky or other types of sliced meats at home.
Can you use a meat slicer for jerky?
Yes, you can use a meat slicer for jerky. You will need to adjust the thickness of the meat to ensure that it cooks evenly and doesn't get too dried out.
How thin do you slice meat for jerky?
Depending on personal preference, the jerky should be sliced about 1-2 inches thick.
What is the best way to dry jerky?
The best way to dry jerky is by using a food dehydrator. This will ensure that the jerky is dried evenly and at a consistent temperature, which will help to prevent spoilage.
Which is better for jerky top round or bottom round?
Well, that depends on what you're looking for in jerky. The bottom round is a little leaner and has less marbling, so it will be drier and have a more intense flavor than the top round. But if you're looking for something with a bit more fat and flavor, then the top round would be the better choice.
What Option of Meat Slicers for Jerky Is Best For You?
There are a lot of factors that go into purchasing a meat slicer. We've done our best to provide options for everyone based on different budgets and needs. No matter which slicer you choose, we hope you enjoy making your delicious jerky at home!
Here is the list of items reviewed:
1. Beswood Electric Meat Slicer
3. Cuismax Electric Meat Slicer
5. Shop-Ezy Manual Jerky Slicer
