For people who enjoy cooking, a meat slicer is a must for doing quick work for meat slicing. Choosing the right one for you can be overwhelming with so many meat slicers on the market.
A meat slicer is an amazing kitchen appliance that can help you slice and prepare your meat more efficiently. A good quality meat slicer can also make sure that your meat is cooked evenly and the slices are consistent as well.
Perhaps you already have a meat slicer but want to up and want to know what are the best meat slicers available in the market to buy. This blog will look at why it's important to have a good meat slicer and the different types on the market. We will also look at how to buy the best meat slicer for your needs.
How to choose the best meat slicer?
When choosing a meat slicer, there are several things to consider. First, think about the type of meat you will be slicing. If you plan to slice mostly thin cuts of meat, then a smaller, handheld slicer would be a good choice. If you plan to slice thicker cuts of meat, then a larger tabletop slicer would be a better option.
Next, consider the size of the slicer. A compact slicer will be a good choice if you have a small kitchen. If you have a large kitchen, then a full-size slicer would be a better option.
Finally, consider your budget. There is a wide range of meat slicers available at different price points. Choose the slicer that fits your needs and budget.
1. BESWOOD 10" Premium
Why We Love It
This Beswood 10" Premium slicer can compete with expensive electric commercial meat slicers. In comparison to some of the other meat slicers we've looked at, it's a heavy unit at 35lbs. Everything is built of aluminum and stainless steel, so you can be sure it will last.
It is simple to slice meat into extremely thin slices and can even handle partially frozen meat.
What You Should Know
The smooth blade is composed of carbon steel and then plated with chromium. Both of these components lengthen the tool's lifespan and shield it from corrosion. Additionally, it reduces the quantity of blade sharpening required.
This meat slicer is stayed silent and vibrates gently, thanks to the V-shaped motor feeding belt. It also has a 10-inch blade size that is perfect for cutting large pieces of meat into thin slices. You can quickly slice up a large quantity of food by feeding it into this machine.
2. OSTBA Meat Slicer Electric Deli Food Slicer
Why We Love It
As an experienced chef, you are aware what makes the difference between great and exceptional is in the small details. With this food slicer, you'll be able to make exact, consistently cut pieces of cheese, meat, fruits, and even vegetables, making your meals appear as good and more delicious than before.
The adjustable thickness allows you to cut whatever you'd like, as thick or thin as you'd like, which will give you complete control over your food creations. It's essential for any chef at home who wishes to elevate their cooking to the highest level.
What You Should Know
OSTBA meat slicer electric deli food slicer is a removable 7.5"! This impressive slicer has sleek and easily removed features that make cleaning easy with the removable ring-guard cover, and you don't have to worry about the buildup of debris on the cutting surfaces. The serrated blade, food carriage slide rod extension, and food pusher are all removed in addition, which allows you to clean and disinfect your kitchen thoroughly.
The safety lock and power button combination prevent an accidental operation. The suction cup feet that are non-slip keep the slicer in place throughout its usage. Additionally, the7.5" blade is constructed of premium stainless steel that will last for a long time, ensuring quality and sharpness.
There is a lot to love about this slicer, including its robust design and low-cost price. Its small dimensions make it suitable for anyone who is new to the kitchen!
3. CukAid Electric Meat Slicer Machine
Why We Love It
Cleaning might cause you a hassle when meat slicer components don't come off separately to be cleaned. So take a look at your option for the CukAid Electric Slicer, which lets you remove all of its components for quick cleaning! Take out your food pusher carriage and blade, then put them in the dishwasher, and enjoy the process of making them shine again. If you don't wish to get involved with the dishwasher in this process, you can always take them for a shower with soapy water!
It's not just easy to clean; it's also easy to operate. As opposed to motors driven by gears, it doesn't require any oil or lubricant to operate this type of belt. It's very easy to operate, won't slip, and doesn't leak! To make this slicer top-of-the-line, CukAid coated its stainless steel blade with ceramic. This will ensure even cuts every time. Additionally, there are no bits of food will get stuck in the tiny crevices thanks to the sharp blade!
The name could refer to a "meat" slicer, but its powerhouse productivity doesn't let in. Add some hard cheese fruit sandwiches, deli sandwiches, and bread to create a delicious, nutritious platter for all household members! The thickness can be adjusted in accordance with your personal preference.
What You Should Know
The food cart isn't easy to move if you're moving at it at a full-speed. Since it's an aluminum wheel, it is a lot easier to move if you move at a slower speed. Once you've got the speed at hand, it's not that much of a disadvantage!
The smooth blades are made of ceramic and are sharp and previse for clean cute. It has a belt transmission structure for blade working, which means no meat slicer lubricant is needed for operation.
If you're still searching for a great meat slicer for jerky, this food slicer that is powered by electricity from CukAid could be a suitable alternative. Its ease of use, simple cleaning, and maintenance are the main reasons it's a popular choice among many. Its small flaws are when compared to the outstanding results it provides you!
4. VEVOR Commercial Meat Slicer
Why We Love It
Vevor 10" Commerical Meat Cheese Food Slicer! This incredible slicer is ideal for every business, from coffee shops to restaurants. Shops. The compact design of the slicer means that it occupies less space on counters, and the movable blade makes it easier to clean.
What You Should Know
It has the power of a 110V 60Hz motor as well as 10 inches of the blade which can take on the most difficult cutting tasks. The blade is built with chromium-plated steel. Dual whetstones built into the unit keep the blade razor-sharp, while the controls for sharpening allow you to keep the sharp edge.
This stainless steel knife has been made to resist corrosion and keep the sharp edge needed for cutting. With the ability to adjust the size of slices, it is easy to adjust the thickness of the cut between 17mm(0-8"). The slicer is also simple to clean and use, making it a vital kitchen appliance.
The fixed ring guard provides an additional layer of security to prevent an accidental collision with the knife. Additionally, this blade ensures it will have excellent performance and be long-lasting.
What Should You Look for When Buying a Meat Slicer?
If you are looking to purchase a meat slicer, consider stainless steel blades and a slicer to be within your budget and a motor robust enough to slice the meat you desire and also security features.
In reality, choosing between the many home slicers available could cause paralysis through analysis. This means that you'll be trapped in a state of uncertainty as you evaluate your choices.
As a fervent griller and dad, I am a firm believer in making these choices easy to make (pun intended).
This is why I'm going to reduce your options by educating you on the things to look for in a meat slicer.
When I'm looking to buy an electric meat slicer, I take note of the following:
- Meat slicer blade
- The motor
- Learning curve (yes, it is there, at the very least, for certain models)
When considering anything to enhance your kitchen, you need to consider the cost. It's certainly beneficial to buy the most efficient meat slicer you can lay the best. But it's true that "best" isn't always the case "best" isn't always cheap. However, the most effective meat slicer you can get will not be expensive either.
It all boils down to the amount you're willing to spend and the things you'll need. It's something you'll need to determine for yourself. If you had to ask me, I'd suggest you don't choose something that is expensive If you don't grill frequently.
Also, don't be stingy with a mid-priced electric meat slicer for barbequing if it's a passion or interest of yours. It's the perfect middle point where you can find the perfect combination of price and convenience.
A food slicer's blade is crucial. Why shouldn't it? It's a slicer, in all likelihood, isn't it?
In the case of the blade, all you see is the size. The slicer you choose to be capable of the job. But you shouldn't get one that is excessively big or heavy-duty.
You will likely want an appliance with an extremely strong blade. The blades for heavy-duty use can be anywhere from up to 14 inches long.
However, a basic slicer is sufficient if you're hosting just a couple of barbeques each fortnight. When I say entry-level, I'm discussing food slicers that have blades smaller than eleven inches.
In addition to the blade's capacity, however, you'll need to take a look at the materials. Beware of meat slicers that feature blades that are made of anything other than stainless steel. The price of stainless steel is an extra bit. However, the time you enjoy it will be well worth the money.
Remember that the dimensions of your food's thickness will be approximately 2 inches smaller than your blade. This is
- A 10-inch blade can cut food up to 10 inches high.
- A blade of 8 inches can cut food up to 6 inches in height
- 7-inch blades can cut food as high as 5 inches
When I look at the motor of a meat slicer, I do not look at the specs but rather the power output. Why is this? The power output is what determines how long I am able to use the slicer.
There's a catch about meat slicers. More output means longer use. However, the slicers with lower motor outputs are only employed intermittently for a brief period.
The power output is measured in HP, which is also known as horsepower. The entry-level meat slicers typically come with motors that can crank out between 1/3 and 1/4 horsepower. These are generally for quick cutting. This is for cutting meat, such as wagyu or smaller pieces of beef. You can also only make use of these for a couple of minutes at a time.
Further up the scale are meat slicers that are mid-level, capable of 1/3-1/2 horsepower. You should be able to get at most an hour from these meat slicers. It is possible to slice the majority of cheeses and meats.
If you're looking for a heavy-duty meat slicer, pick the industrial-grade models. They are the best power outputs of any meat slicer that is electric. What are you able to cut? You'll be able to cut just about every piece of meat. Naturally, with more production comes a higher price. It is something you consider when making purchase choices.
This brings us to the topic of price.
Food slicers may not be identical in terms of safety features. Some are equipped with guards for the blade. Others don't. Whatever the reason, you'll require an electronic meat slicer to cut the meat instead of fingers.
If this happens, Follow the steps provided by Healthline.
If you want to stay secure, a pair of gloves could be a good accessory. However, if safety features are already included in equipment for cutting food, gloves might be an optional feature.
How Easy It Will Be to Use the Meat Slicer
Also, consider the time it will take time to master the use of a particular slicer. In the marketplace, you'll see two kinds of meat slicers that are electric that is manual, or automated.
Automated meat slicers can be more user-friendly in that there is no need to operate the blade. All you have to do is make sure that the meat is properly placed in the dish.
But, the time required for an automatic meat slicer might be a challenge for certain. For certain models, it a manual is needed -- and, fortunately, it is available.
On the other hand, if your looking for something older-fashioned and easy to use manual food slicer might be the best choice for you. You'll definitely have to move the blade for the majority of cuts. But let's face it. Who would need an instruction manual for this type of thing?
Whatever your situation, it is possible that one will be easier to utilize for you. Choose the one you believe will work to your strengths in the kitchen (or the lack of them).
How to Use a Meat Slicer?
Learning to use a meat slicer is challenging. When you first see the sleek and professional-looking machine at your kitchen counter, the first thing to do is to be confident! Once you've accomplished that, here are the remaining steps you must follow:
- Clean any grease that has accumulated on the counter.
- Move the slicer carriage toward you.
- Place the meat in the car and lock it using the lock supplied.
- Choose the thickness level.
- Switch it on.
- The carriage should be pushed towards the blades while making sure that your hands aren't in contact with the carriage.
- After you've finished you're done, shut off the device.
- Voila! There are your meat cuts right in front of your face.
Be aware that different food slicers can have different designs, so it's important to learn the way your slicer works!
Pro tip: Do not make use of the cutting machine to cut cooked meat immediately after cutting raw meat because it may spread infectious diseases.
How to Clean a Meat Slicer?
After we've completed the simple part, now comes the stressful task: cleaning! We've got you covered with this, and we'll keep you updated.
- Switch off the power, and then watch for the blade to stop the blade from spinning.
- Remove the meat container from the blade. Then, remove it.
- Rinse the area under hot water using soap.
- Remove the cover from the top.
- Use soapy water to spray or use a soapy towel.
- Cleanse with a damp towel until it is clean.
- Tips: Always wash the meat slicer at home to prevent it from acquiring bacteria.
Benefits of Meat Slicer
A meat slicer is a kitchen appliance that is used to slice meat, cheese, and other food items. There are many benefits to owning a meat slicer. First, it saves time. Slicing meat by hand can be a time-consuming task. A meat slicer can do the job in a fraction of the time.
Second, it is more consistent. When slicing meat by hand, it is difficult to get even slices. A meat slicer will produce consistent, even slices every time.
Third, it is more versatile. Did you know- a meat slicer can be used to slice a variety of food items, not just meat?
Fourth, it is easier to clean. A meat slicer is easier to clean than a knife. Fifth, it is safer. Slicing meat with a knife can be dangerous. A meat slicer is a much safer option.
There are many benefits to owning a meat slicer. It can save time, produce more consistent slices, be used to slice a variety of food items, and is easier to clean. Lastly, it is also a safer option than using a knife.
Meat Slicer FAQs
Buying a meat slicer can be a daunting task. With so many different models and features to choose from, how do you know which one is right for you?
Meat slicers are a great investment for anyone who loves to cook. Not only do they make slicing meat and cheese easier than ever, but they also help you save time in the kitchen.
We understand that buying a meat slicer can be confusing, so we've put together this list of the most frequently asked questions about meat slicers. This will help you learn more about the different types of meat slicers available and figure out which one is right for you.
Can you recommend another meat slicer?
Chef's Choice 615a electric meat slicer is another great option for a meat slicer for your home.
What type of blade do electric meat slicers have?
Electric meat slicers usually have serrated blades.
Can a meat slicer slice potatoes?
Yes, a meat slicer can slice potatoes. However, it is not recommended because the slicing disk of the meat slicer is designed to slice meats, which have a tougher texture than potatoes. Slicing potatoes with a meat slicer may result in them becoming mashed or chopped up instead of being sliced evenly. It is better to use a potato slicer or a sharp knife to slice potatoes.
How often should you sanitize the meat slicer?
Sanitizing your meat slicer is important to prevent the spread of bacteria. It's best to sanitize it after every use, but at the very least, you should sanitize it every few days.
To sanitize your meat slicer, first, make sure that it is unplugged and cool to the touch. Remove any leftover food. Then with food-grade cleaner, hot water, and a clean cloth, wipe down the meat slicer. This includes the blade, food chute, product pusher, and carriage.
If you have a meat slicer that comes apart and is dishwasher safe, it is best to use the dishwasher for optimal cleaning.
Can you use frozen meat on a meat slicer?
Frozen meat can be used on a meat slicer, but it is not ideal. It is important to thaw it out for some time to use semi-frozen meat. If the frozen meat is sliced while still frozen, it will not only be difficult to slice, but it could also damage the slicer.
Thawing the meat before slicing will help ensure that the meat is cut evenly and that no damage is done to the slicer. It is also important to make sure that the frozen meat is properly thawed before using it on the slicer. If there is any ice or frost on the meat, it could cause serious damage to the slicer.
Can a meat slicer cut tomatoes?
Yes, a meat slicer can cut tomatoes. However, it is important that you use the correct blade for the job. The tomato should be sliced lengthwise so that the seeds are removed and then quartered. If you do not have a tomato slicer, you can use a knife to slice them.
Which meat slicer is the best?
The best meat slicers are those that are durable, easy to operate and produce consistent results.
When shopping for a meat slicer, be sure to choose one that is made from high-quality materials and is backed by a warranty. Look for a model that is easy to operate, so you can get the best results every time. And finally, make sure the meat slicer you choose produces consistent cuts no matter what type of meat you are slicing.
Who makes the best meat slicer for home use?
If you're looking for a meat slicer that is durable and can handle slicing through large pieces of meat, the best option would be a commercial meat slicer. However, if you're only looking to slice small quantities of meat or cheese, there are many home meat slicers on the market that will do the job well.
When shopping for a home meat slicer, it's important to consider the size of the machine and how easy it is to clean. Some machines come with removable blades and plates that can be washed in the dishwasher, while others require manual cleaning. It's also important to check customer reviews before making a purchase, as this can give you an idea of how well the machine performs in actual use.
Can meat slicers cut raw meat?
Yes, meat slicers can cut raw meat. In fact, they're often used to slice raw meat for deli counters and restaurant kitchens. However, it's important to be careful when using a meat slicer to cut raw meat, as the blade can easily spread bacteria around the kitchen. Make sure to sanitize the slicer after each use, and always wash your hands thoroughly after handling raw meat.
How many watts should a meat slicer be?
It depends on the meat slicer. Some meat slicers can be as low as 120 watts, while others can be up to 1,500 watts or more.
When choosing a meat slicer, you'll want to consider how often you'll be using it. If you are only using it occasionally, then a lower-wattage model should do the trick. But if you'll be using it frequently, you may want to invest in a higher-wattage model that will be able to handle larger pieces of meat.
Just like with any other appliance, it's always important to read the manufacturer's specifications before making your purchase so that you know exactly what you're getting.
Can you slice brisket on a meat slicer?
Yes, you can slice brisket on a meat slicer. However, it is important to ensure that the brisket is sufficiently cold before slicing. The best way to do this is to place the brisket in the freezer for a few hours before slicing. If you are not comfortable slicing the brisket yourself, you can always ask your butcher to do it for you.
Do you slice meat with or against the grain?
The grain in meat is the direction of the muscle fibers. When you cut across the fibers, you are miniaturizing the muscle tissue and making it tough to chew. When you cut with the grain, you are cutting along the length of the fibers and not against them, so they will be tenderer to eat.
Can you slice bacon with a meat slicer?
Yes, you can slice bacon with a meat slicer. The key is to make sure the bacon is cold and partially frozen before slicing. This will help prevent it from sticking to the blade and make it easier to slice.
Also, be sure to use a sharp blade when slicing bacon. A dull blade can cause the bacon to tear and stick to the slicer. And finally, always exercise caution when using a meat slicer. Never put your hands near the blade while the machine is running.
Can you use a meat slicer on cooked meat?
Yes, you can use a meat slicer on cooked meat. However, it's important to make sure that the meat is completely cooled before slicing. Slicing hot or warm meat can cause the machine to jam and could potentially damage the slicer.
Which of the Meat Slicers Is Right For You?
While shopping online, you may find it difficult to find the meat slicer that has the best value for money. So we hope our meat slicer reviews will help you spend your hard-earned money wisely so that you can enjoy delicious, healthy meals in your own home.
We hope that you enjoyed our review of the best meat slicers. We also hope that you found some useful information in our meat slicer buying guide. If you have any further questions about choosing the best meat slicer for your needs, please feel free to reach out to us.
Enjoy your perfectly sliced meat!
Here is the list of items reviewed:
2. OSTBA Meat Slicer Electric Deli Food Slicer
3. CukAid Electric Meat Slicer Machine
4. VEVOR Commercial Meat Slicer