Best Meat Slicer: Top 4 Picks for Home Deli Perfection

Best Meat Slicer: Top 4 Picks for Home Deli Perfection

Updated on - . 13 min read

Ready to transform your kitchen experience with efficient meat slicing? Imagine slicing through meats with precision, creating perfectly even slices every time. Whether it's for a family dinner or a special gathering, a meat slicer is a fantastic tool that simplifies and enhances your cooking process. In this guide, we'll introduce you to the best meat slicers on the market, each designed to meet the needs of every home cook. Dive into the world of meat slicers and discover how the right one can streamline your kitchen tasks and elevate your culinary creations.

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4 Best Meat Slicers

  1. Best Overall: BESWOOD 10" Premium
  2. Best Budget-Friendly: OSTBA Meat Slicer Electric Deli Food Slicer
  3. Best Splurge: KWS Premium Electric Meat Slicer
  4. Best for Quiet-Operation: VEVOR Commercial Meat Slicer

1. Best Overall

BESWOOD 10" Premium

The BESWOOD 10" Premium stands out due to its exceptional balance of commercial-grade performance and home-use convenience. Its robust construction, combined with a high-quality chromium-plated carbon steel blade, ensures durability and precision in slicing a variety of foods. This slicer's ability to handle even partially frozen meat and its reduced need for frequent blade sharpening make it a versatile and reliable choice for both home chefs and small business owners.

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What We Love

  • Professional Performance: Matches the quality of high-end commercial slicers.
  • Durable Build: Constructed with aluminum and stainless steel for long-lasting use.
  • Precision Slicing: Achieves extremely thin slices of meat, even with partially frozen cuts.
  • High-Quality Blade: Carbon steel with chromium plating for corrosion resistance and reduced sharpening.
  • Quiet Operation: V-shaped motor feeding belt ensures silent and smooth functioning.
  • Ideal Size: 10-inch blade perfect for slicing large pieces efficiently.
  • Versatile: Suitable for slicing meat, cheese, vegetables, ham, and fruit.

What to Keep in Mind

  • Weight: At 35 lbs, it's quite heavy and not ideal for frequent moving.

Why It Might Be Right for You

If you're looking for a slicer that combines the robustness of commercial models with the convenience of home use, the BESWOOD 10" Premium is your ideal match. Its ability to slice everything from meats to cheeses with precision makes it perfect for culinary enthusiasts or small business owners who demand top-notch performance and durability.

Customer Review (source: Amazon)

I've had this slicer for a few months now and it's solid. It's heavy and well-built, and cleaning is easy, contrary to other reviews. The blade is incredibly sharp, so handle with care. I haven't had any issues with paint chipping, and the blade quality is top-notch. It's still sharp after slicing about 250lbs of meat for my jerky business. Just a tip: use partially frozen meat for the best results. It's quiet, easy to use, and reliable. Perfect for making consistent, thin cuts for tender jerky. Highly recommend it!

2. Best Budget-Friendly

OSTBA Meat Slicer Electric Deli Food Slicer

The OSTBA slicer is recognized as the best budget-friendly option because it offers a great combination of functionality and affordability. It's perfect for those who need a reliable slicer for occasional use without breaking the bank. The adjustable thickness, easy-to-clean design, and safety features make it an excellent entry-level choice for home kitchens.

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What We Love

  • Precision Cutting: Ideal for consistent slices of meat, cheese, fruits, and vegetables.
  • Adjustable Thickness: Tailor your slices from super thin to about 3/4" thick.
  • Easy to Clean: Removable parts like the 7.5" stainless steel blade and food carriage enhance cleanliness.
  • Safety Features: Includes a safety lock and power button to prevent accidental operation.
  • Stable Design: Non-slip suction cup feet ensure the slicer stays in place.
  • Budget-Friendly: Offers robust functionality at an affordable price.
  • Compact Size: Perfect for beginners or those with limited kitchen space.

What to Keep in Mind

  • Blade Size: The 7.5" blade size may restrict the size of items you can slice.

Why It Might Be Right for You

The OSTBA Meat Slicer is a great fit for those who need a reliable slicer without a hefty price tag. Whether you're a beginner in the kitchen or need an efficient tool for occasional slicing tasks, this slicer's ease of use and adjustable settings make it a practical choice for everyday home use.

Customer Review (source: Amazon)

I've been using this slicer for a while and it's mostly great, but cleaning can be tricky due to a small hole near the blade. Despite this, it's easy to clean overall. The price is fantastic, much less than I expected for a deli slicer. The 7.5" blade is smaller than commercial ones, but it works well for most things with a bit of creativity. The blade is extremely sharp, perfect for slicing meat super thin, just like deli meat. It's surprisingly quiet, quieter than a food processor, but be cautious with fatty meats. Overall, it's excellent for slicing thin meat or cheese, offering great convenience and value.

3. Best Splurge

KWS Premium Electric Meat Slicer

The KWS slicer earns its place as the best splurge option due to its superior quality and advanced features. Ideal for high-volume slicing in commercial settings or for serious home chefs, it offers a Teflon-coated stainless steel blade for smooth slicing, quiet operation, and robust construction. Its premium price is justified by its outstanding performance and durability, making it a worthwhile investment for those who require the best in meat slicing technology.

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What We Love

  • Superior Performance: Delivers top-notch slicing for various foods.
  • Teflon-Coated Blade: 10-inch stainless steel blade for smooth slicing.
  • Quiet Operation: Ensures a peaceful slicing environment.
  • Safety and Compliance: ETL and NSF certified for reliability and safety.
  • Stable Design: Skid-proof rubber feet for steady slicing.
  • Easy Cleaning: Removable product tray for hassle-free maintenance.
  • Powerful Motor: High-quality motor and transformer for consistent performance.

What to Keep in Mind

  • Premium Pricing: Reflects its high-end features and capabilities.
  • Commercial and Home Use: Designed for both settings, which may be more than needed for some home users.

Why It Might Be Right for You

For the serious chef or business owner who values exceptional quality and is willing to invest in a top-tier slicer, the KWS Premium Electric Meat Slicer is the ultimate choice. Its high-end features and consistent performance make it ideal for busy commercial kitchens or for home users who frequently entertain or prepare large meals.

Customer Review (source: Amazon)

I purchased this slicer to cut down on the cost of cold cuts for my family of five, and it's been incredibly effective. In just six weeks, I've already sliced around 100 lbs. of meat, which we buy in bulk, slice, and then freeze. The meat still tastes great after thawing. It's also excellent for slicing cheeses like American and Swiss. I've been able to make both thick and thin pork chops, perfect for various dishes. Cleaning the slicer isn't too difficult, as the blade is easy to remove. This is my first slicer, and I'm really satisfied with its performance, especially compared to the cheaper models I was considering. It's already paid for itself with the amount I've saved. The only minor issue is the stiffness of the thickness adjustment knob, but I'm hoping it will become easier to use over time. The slicer operates smoothly, and the blade is extremely sharp, enhanced by a built-in sharpener. I was even able to slice a 5-pound prosciutto into super thin slices, although they can be a bit tricky to handle when cut that thin.

4. Best for Quiet-Operation

VEVOR Commercial Meat Slicer

The VEVOR slicer is the best choice for low-noise operation, making it ideal for environments where maintaining a quiet atmosphere is important. Its powerful motor and 10-inch blade efficiently handle tough slicing tasks while keeping noise to a minimum. This feature, along with its compact design and safety enhancements, makes it a suitable option for both commercial and home use where noise reduction is a priority.

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What We Love

  • Business-Friendly: Ideal for home-use, coffee shops, restaurants, and more.
  • Space-Saving Design: Compact and efficient, saving valuable counter space.
  • Powerful Cutting: 110V motor with a 10-inch chromium-plated steel blade.
  • Adjustable Thickness: Customizable slicing from 0mm to 12mm.
  • Easy Maintenance: Movable blade for straightforward cleaning.
  • Durable Construction: Stainless steel build for longevity.
  • Safety Features: Fixed ring guard and transparent shield for added security.

What to Keep in Mind

  • Semi-Automatic Operation: Requires some manual input for operation.

Why It Might Be Right for You

The VEVOR slicer is perfect for settings where noise is a concern, such as open-plan kitchens or small cafes. Its quiet operation, combined with efficient slicing capabilities, makes it a smart choice for those who need to maintain a peaceful environment while still requiring the functionality of a powerful slicer.

Customer Review (source: Amazon)

I recently got this Vevor meat slicer, and it's been an absolute joy. My husband, who's used to a Hobart from his family's catering business, was skeptical at first. But from the moment he started slicing our Easter ham, he was thrilled. The slicer was well-packaged and worked like a charm, slicing the whole ham with ease. He was grinning ear to ear, saying it was the best gift ever. Cleaning it is a bit tricky, as you have to be careful not to cut yourself, but that's expected with any slicer. It's also surprisingly quiet. We're really happy with our choice after researching various slicers on Amazon. We'll see how it holds up over time, but for now, it's a big hit in our household.

How We Chose Our Top Picks

Our mission is to offer you expert insights into these meat slicers, even though we haven't personally used each one. We've conducted thorough research and considered a wide range of user feedback, including detailed customer reviews from Amazon. This approach helps us evaluate their performance, durability, and ease of use comprehensively.

We understand that each slicer has its unique features and capabilities, so we've compared them against their competitors. This comparison allows us to identify what sets each slicer apart and how they stack up in the market. Our goal is to provide you with a clear and unbiased view of each product, helping you find the slicer that best suits your needs, whether for home or commercial use.

By focusing on key aspects such as blade quality, slicing efficiency, ease of cleaning, and user safety features, we aim to ensure that our recommendations meet a high standard of quality and functionality. We believe that the right meat slicer can make a significant difference in your cooking experience, and we're here to guide you in making an informed decision.

What Should You Look for When Buying a Meat Slicer?

Selecting the right meat slicer for your kitchen can be a game-changer, especially if you love preparing meats with precision. To make your decision easier, here are the key factors to consider:

Budget-Friendly Options:

  • Price Matters: It's essential to balance cost with quality. If you're an occasional griller, a mid-range slicer offers a good mix of affordability and functionality. For those passionate about grilling, investing a bit more can bring home a slicer that meets your frequent use needs without breaking the bank.

Blade Quality:

  • Size and Material: The blade is the heart of a slicer. Look for stainless steel blades for durability and longevity. The size should match your needs – a 10-inch blade is great for larger cuts, while a 7-inch blade suits smaller tasks.
  • Thickness Capacity: Remember, the maximum thickness of food you can slice is typically 2 inches less than the blade size. So, choose accordingly based on what you plan to slice.

Motor Power:

  • Power Output: The motor's horsepower determines how long and efficiently you can use the slicer. Entry-level slicers are suitable for light, quick cutting, while mid-level ones can handle more extensive use. For heavy-duty slicing, consider industrial-grade models with higher horsepower.

Safety Features:

  • Blade Guards: Safety is paramount. Look for slicers with blade guards to protect your fingers. Consider using cut-resistant gloves for added safety.

Ease of Use:

  • Manual vs. Automatic: Decide between manual and automatic slicers based on your comfort level. Automatic slicers are more user-friendly but may have a learning curve, while manual slicers offer straightforward operation but require more physical effort.

How to Use a Meat Slicer?

Learning to use a meat slicer is challenging. When you first see the sleek and professional-looking machine at your kitchen counter, the first thing to do is to be confident! Once you've accomplished that, here are the remaining steps you must follow:

  • Clean any grease that has accumulated on the counter.
  • Move the slicer carriage toward you.
  • Place the meat in the car and lock it using the lock supplied.
  • Choose the thickness level.
  • Switch it on.
  • The carriage should be pushed towards the blades while making sure that your hands aren't in contact with the carriage.
  • After you've finished you're done, shut off the device.
  • Voila! There are your meat cuts right in front of your face.

Be aware that different food slicers can have different designs, so it's important to learn the way your slicer works!

Pro tip: Do not make use of the cutting machine to cut cooked meat immediately after cutting raw meat because it may spread infectious diseases.

How to Clean a Meat Slicer?

After we've completed the simple part, now comes the stressful task: cleaning! We've got you covered with this, and we'll keep you updated.


  • Switch off the power, and then watch for the blade to stop the blade from spinning.
  • Remove the meat container from the blade. Then, remove it.
  • Rinse the area under hot water using soap.


  • Remove the cover from the top.
  • Use soapy water to spray or use a soapy towel.
  • Cleanse with a damp towel until it is clean.
  • Tips: Always wash the meat slicer at home to prevent it from acquiring bacteria.

Benefits of Meat Slicer

A meat slicer is a kitchen appliance that is used to slice meat, cheese, and other food items. There are many benefits to owning a meat slicer. First, it saves time. Slicing meat by hand can be a time-consuming task. A meat slicer can do the job in a fraction of the time.

Second, it is more consistent. When slicing meat by hand, it is difficult to get even slices. A meat slicer will produce consistent, even slices every time.

Third, it is more versatile. Did you know- a meat slicer can be used to slice a variety of food items, not just meat?

Fourth, it is easier to clean. A meat slicer is easier to clean than a knife. Fifth, it is safer. Slicing meat with a knife can be dangerous. A meat slicer is a much safer option.

There are many benefits to owning a meat slicer. It can save time, produce more consistent slices, be used to slice a variety of food items, and is easier to clean. Lastly, it is also a safer option than using a knife.

Frequently Asked Questions

Can you recommend a budget-friendly meat slicer that doesn't compromise on quality?

Chef's Choice 615a electric meat slicer is an excellent choice for home use. With precision thickness control, you can easily adjust the thickness of your slices to suit your preferences. The tilted food carriage and 7-inch removable blade add convenience and versatility to your slicing tasks and the price isn't bad either!

What can you slice with a meat slicer?

A meat slicer is not just for slicing various types of raw meat. You can also use it for semi-frozen meat, cheeses, vegetables, and even bread. The versatility of a meat slicer makes it a valuable tool in any kitchen.

How does a serrated blade differ from a standard meat slicer blade?

Serrated blades in meat slicers are designed to handle tougher and more fibrous foods, such as certain types of raw meat and bread. They offer a sawing action that makes slicing easier. Standard meat slicer blades, typically smooth, are better suited for slicing softer items like cooked meats and cheeses.

Is it safe to slice semi-frozen meat with a meat slicer?

Yes, slicing semi-frozen meat with a meat slicer is safe and often recommended. Semi-frozen meat is easier to slice into uniform pieces, making it ideal for achieving consistent cuts.

What should I look for in electric meat slicers?

When choosing electric meat slicers, consider factors like the power of the motor, the size and type of the blade (serrated or smooth), and safety features. Also, think about the ease of cleaning and maintenance.

How do serrated blades in meat slicers enhance their functionality?

Serrated blades in meat slicers are particularly effective for cutting through tougher or more textured foods. Their saw-like edges provide a better grip on the food, reducing slippage and ensuring more precise cuts.

Which of the Meat Slicers is Right for You?

While shopping online, you may find it difficult to find the meat slicer that has the best value for money. So we hope our meat slicer reviews will help you spend your hard-earned money wisely so that you can enjoy delicious, healthy meals in your own home.

We hope that you enjoyed our review of the best meat slicers. We also hope that you found some useful information in our meat slicer buying guide. If you have any further questions about choosing the best meat slicer for your needs, please feel free to reach out to us.

Enjoy your perfectly sliced meat!

Items Reviewed

  1. Best Overall: BESWOOD 10" Premium
  2. Best Budget-Friendly: OSTBA Meat Slicer Electric Deli Food Slicer
  3. Best Splurge: KWS Premium Electric Meat Slicer
  4. Best for Quiet-Operation: VEVOR Commercial Meat Slicer

Best Overall: BESWOOD 10" Premium

The BESWOOD 10" Premium stands out due to its exceptional balance of commercial-grade performance and home-use convenience. Its robust construction, combined with a high-quality chromium-plated carbon steel blade, ensures durability and precision in slicing a variety of foods. This slicer's ability to handle even partially frozen meat and its reduced need for frequent blade sharpening make it a versatile and reliable choice for both home chefs and small business owners.

Check Latest Price

Please note that the reviews on this page have been edited for readability and clarity, while maintaining the essence of the original content.