Best Santoku Knife: 7 Santoku Knives Reviewed For Every Budget

Best Santoku Knife: 7 Santoku Knives Reviewed For Every Budget

13 min read

Do you love spending time in the kitchen, cooking up delicious meals for your friends and family? If so, then you know that having suitable knives is essential. And one of the most critical tools in any cook's toolkit is a good quality knife.

If you've been looking for an excellent santoku knife to help you take your culinary skills to the next level, read on.

We will recommend some of the best models on the market. So stay tuned – your perfect santoku knife is just around the corner!

First off, what is a Santoku Knife?

A Santoku Knife is a Japanese all-purpose knife. The blade is rectangular with a slight taper and a squared-off tip. The Santoku Knife is designed for slicing, dicing, mincing vegetables, meats, and fish.

The Santoku Knife's popularity in the United States is due to its versatility in the kitchen and its ease of use for novice and experienced cooks. The wide blade allows for a rocking motion when cutting, which gives the cook more control over the cut than with a traditional European Chef's Knife. And because the blade has no point, it is less likely to slip off food and cause an accident.

How Much Should You Spend On a Santoku Knife?

Santoku knives are becoming increasingly popular, but there is a lot of debate about how much you should spend on one. While it is true that you can find Santoku knives for under $20, it is also true that you can pay over $200 for one. So, what is the right amount of money to spend?

The answer, of course, depends on your needs and budget. If you are only going to use your Santoku knife for occasional kitchen tasks, then a cheaper model will probably suffice. However, if you are an avid cook who uses their Santoku knife daily, you will likely be happier with a higher-quality (and more expensive) knife. The rule of thumb is that you should spend as much as you can afford while still getting a knife that meets your needs.

If you are a lover of Japanese knives, then there are two things you should consider blade edge and blade length. You can also choose a full-tang knife. A full-tang knife is a knife with a metal handle that extends into the blade. It is excellent for making sushi and sashimi.

That said, there is no need to break the bank when buying a Santoku knife. Whatever amount you spend, take care of your knife; it will last many years.

How We Have Chosen The Best Options

The Santoku knife is one of the world's most popular types of knife. We have chosen the best Santoku knife for you based on its features, durability, and price.

Material: The best Santoku knife must have a blade made from high-carbon steel with an HRC rating of at least 60. It should also have a handle made from polypropylene and an excellent grip.

Durability: To ensure durability, choose a Santoku knife tested by experts who have used it in different conditions. A good Santoku knife will last for years if properly taken care of.

Price: A good Santoku knife can vary depending on the materials used to manufacture it and its brand name. You should buy one that fits your budget but keeps quality and performance high.

1. WÜSTHOF: Santoku Knife 7"

Why We Love It

WÜSTHOF 7" Hollow Edge Santoku Knife is an excellent choice for the avid cook who wants the best. This knife has a full tang and triple riveted handle, meaning it's durable and easy to use.

We love WÜSTHOF Santoku Knife because it's sharp enough to slice through any vegetable or meat easily. This is a must-have for people who like to cook their meals at home rather than ordering takeout!

What You Should Know

The WÜSTHOF Classic IKON 7" Hollow Edge Santoku Knife is an excellent option for your kitchen.

This knife has a sophisticated and sleek black handle with a double bolster, which provides exceptional balance. Its blade has 58 Rockwell hardness and has been forged from a single block of high-carbon stainless steel, so it's durable and easy to keep sharp.

The Precision Edge Technology makes this blade 20% sharper with twice the edge retention, meaning you'll be able to cut through your favorite foods with minimal effort.

The blade is designed with a thinner blade than the traditional chef's knife, at a 10-degree cutting edge, which makes it perfect for slicing vegetables and mincing herbs or garlic.

2. Mercer Culinary Genesis: Santoku Knife 7"

Why We Love It

If you've been looking for a new knife, we have some good news: the Mercer Culinary Genesis Santoku Knife is here to save the day!

But what makes this knife so great isn't just its durability or functionality and how comfortable it feels in your hand. The handle is ergonomically designed with soft grip material, making gripping easy and comfortable even after prolonged use. The blade is also straight and narrow enough to make precision work as easy as pie.

If you want a knife that's going to last through thick and thin (and everything in between), look no further than the Mercer Culinary Genesis Santoku Knife!

What You Should Know

The Mercer Culinary Genesis Santoku Knife is a high-quality knife that will last for years. It's precision-forged with high-carbon German steel for better durability, and its taper-ground edge allows for increased cutting efficiency. In addition, this knife's incredible, long-lasting sharpness ensures that you'll be able to use it for any task you need.

The sharp tines are perfect for piercing food, allowing you to cut through meats and vegetables quickly, so they don't get damaged during the cooking process. It's also great if you're looking to slice through bread or other foods that require a little extra force than standard cutting methods would require.

Only wash this knife by hand in warm water (but not boiling water) with a soft cloth and dry it immediately after washing so that moisture doesn't settle into the handle or blade, where it can cause rusting over time if left unchecked!

3. Victorinox Fibrox Pro: Santoku Knife 7"

Why We Love It

The Victorinox Fibrox Pro Santoku Knife is a quality knife with many benefits. That's why we love it.

First, it has a 7" blade made of high-quality, lightweight European stainless steel capable of holding its edge for a long time. This means you can use the knife to slice through tough vegetables and meats without worrying about them getting dull.

Second, it has a comfortable handle that's easy to grip even when your hands are wet or slippery from food prep. Third, the handle is made from fibrox, an extremely durable material that won't chip or crack even if you drop it, and it's an excellent material for preventing wrist fatigue.

Third, Victorinox provides its customers with a lifetime guarantee against defects in material and quality, so making a purchase is easy!

What You Should Know

A Santoku knife is a versatile kitchen essential that every home cook should have in their arsenal. This Santoku knife has a Granton edge, which means that it has indentations along the blade that help prevent food from sticking. This makes it ideal for slicing up meats and vegetables.

This knife is designed for those who need to slice through hard-skinned items or chop efficiently. The knife has a flat spine for the extra power to slice through hard-skinned items like squash, melon, and ginger. The flat spine also provides extra power, while the flat cutting edge ensures that the knife doesn't rock, making chopping easier and more efficient.

And because Victorinox makes it, you can trust that this knife is of the highest quality. So if you're looking for a versatile and trusted kitchen knife, the Victorinox Fibrox Pro Santoku Knife is perfect.

4. Zelite: Santoku Knife 7"

Why We Love It

The Zelite Infinity Santoku knife is one of our favorite kitchen knives. It's incredibly sharp and always feels great in our hands. In addition, the triple-riveted, rounded handle is made from a comfortable material that doesn't slip, even when our hands are wet; it also has some heft!

Additionally, the knife is well-balanced and has a perfect weight, making it easy to control. We also love the sleek design of the knife. It looks beautiful in our kitchen, and we always get compliments.

Overall, we highly recommend the Zelite Infinity Santoku knife to anyone looking for a high-quality, reliable kitchen knife.

What You Should Know

The full-tang blade is made from AUS10 super steel, with 67 layers of stainless steel and a Damascus pattern for appeal. This makes the knife very strong and durable. The blade also has a hollow edge to help prevent food from sticking to the blade.

Zelite added the benefit of liquid nitrogen tempering to keep this knife sharp with lasting performance. It will also help prevent rust, which means you can use your knife for longer periods without worrying about it changing its shape or appearance!

This knife is 100% satisfaction guaranteed or your money back. Zelite Infinity also offers a lifetime warranty on its knives. This company is known for its high-quality products and excellent customer service. If you are looking for a high-quality knife, then Zelite Infinity is a great option.

5. Henckels: Santoku Knife 7"

Why We Love It

Henckels is one of the leading brands when it comes to kitchen knives, and their Santoku Knife is a perfect example of why. First, the blade is made from high-quality German stainless steel, meaning it's built to last.

The razor-sharp edge is perfect for precision cutting, and the hollow edge helps to prevent sticking. Additionally, the ergonomic handle is designed for comfort and balance, making it easy to use for even the most delicate tasks.

What You Should Know

This knife is made from high-carbon steel blades and features a professional, satin-finished blade that is precision cut and finely honed for long-lasting sharpness.

The ergonomic, traditional triple-rivet handle offers balance and comfort, making it perfect for extra-thin cutting. The Henckels Classic Santoku Knife is also easy to clean up, making it an excellent choice for busy home cooks.

So check out this Henckels knife if you want a new santoku knife that will last you for years!

6. Dalstrong: Mini Santoku Knife 5"

Why We Love It

This knife has an award-winning design and is made of premium materials for a high-quality feel. The G10 garolite handle is triple-riveted for extra durability and has a comfortable grip that ensures maneuverability. The blade is laminated and polished for a sanitary build, making it perfect for busy kitchens. This knife is sure to make prep work easier and more enjoyable.

However, if you don't absolutely love it, Dalstrong has a 100% satisfaction or money-back guarantee, so you can try it out and see for yourself how great this knife is!

What You Should Know

The Dalstrong Mini Santoku Knife is a versatile kitchen tool and one of the best santoku knives that can be used for various tasks. Though small, it packs a big punch thanks to its hand-polished edge at 14-16 degrees per side. However, if you want a larger blade, you also have the option of their 7" Santoku Knife.

The oval-shaped hollow divots minimize the suction of stuck-on food so you can slice faster and cleaner. And the full-tang blade's height provides useful knuckle clearance. Plus, it's NSF certified, so you can be sure it meets the highest standards for safety and quality.

Whether a professional chef or a home cook, the Dalstrong Mini Santoku Knife is an excellent addition to your kitchen.

7. Imarku: Santoku Knife 7"

Why We Love It

There are many reasons to like the Imarku 7 Inch Santoku Knife. For one, it's incredibly sharp.

It makes chopping vegetables a breeze, so you don't have to worry about the knife slipping and cutting yourself.

The handle's ergonomic design ensures that it will be comfortable to use, even during extended periods. The Pakkawood material is also durable and easy to care for.

Another reason we like it is that it's very well-made. It's evident that a lot of care went into its construction, and we feel confident that it will last us for many years. The high-carbon German stainless steel is resistant to rust, corrosion, and discoloration.

Whether chopping vegetables or slicing meats, this kitchen knife will do the job perfectly. So don't wait any longer. Add this knife to your kitchen today and make meal prep a breeze.

What You Should Know

This famous knife has a lot to offer, including an ergonomic Pakkawood handle, a German high-carbon stainless steel blade, and a hollow edge design that prevents food from sticking to it.

The 2.5mm blade thickness makes it sturdy and sharp, while its hand-polished edge gives it a smooth, precise cutting edge. With 15-18 degrees per side, this knife is sure to make quick work of any meal prep.

So if you're looking for a new kitchen knife that offers excellent performance and value, the imarku 7 Inch Kitchen Knife is worth considering.

Santoku Knife FAQs

Is a Wüsthof knife worth it?

It depends on what you're looking for in a knife. Wüsthof is a high-quality brand, so their knives will be more expensive than some of the other options on the market. But they're also going to last longer and hold their edge better. So if you're looking for a knife that you can rely on, Wüsthof is an excellent option.

Is Mercer a good brand of knives?

There are a lot of factors to consider when it comes to knives, so the answer depends on what you're looking for in a knife. Mercer is a good brand for those looking for kitchen knives that are affordable and durable. However, other brands might be better suited for your needs if you're looking for a high-quality knife that will last you a lifetime. Ultimately, it comes down to personal preference and what you're willing to invest in your knives.

They also have many different knife collections that differ in quality and build, providing different affordable options to match everyone's needs. We love their Millennia line, which is a budget-friendly option.

Is Victorinox a luxury brand?

This question is subjective, but luxury brands typically offer high-quality products and services with a hefty price tag. And based on that definition, Victorinox would likely not be considered a luxury brand since their knives are known for being well-crafted and durable but are more affordable than other high-quality brands.

What are the different levels of Henckels knives?

There are different levels of Henckels knives, but the main difference is their construction. The higher-level knives are made with more robust construction and are less likely to chip or break. They also have a more rigid blade that can hold an edge better.

The different levels of Henckels knives are as follows:

• J.A. Henckels International (lowest level)

• Zwilling JA Henckels (mid-level)

• Zwilling J.A. Henckels (highest level)

Do Henckel knives need to be sharpened?

That depends on how you use them. Henckel knives are made of high-quality German steel, so they hold their edge well. But they'll eventually need sharpening if you're using them to chop through bones or complex substances.

What steel does Imarku use in their Santoku Knife?

The Imarku knife is made from high-carbon German stainless steel. This steel is known for its superior edge retention and ability to withstand corrosion and rust. It's also a very affordable steel, making it the perfect choice for kitchen knives that need to be tough and durable.

Are Santoku knives good quality?

Yes, Santoku knives are considered good quality knives. They have a straighter blade edge than a chef's knife and are better for slicing vegetables. The blade is also thinner and lighter than most chef's knives, making it a good choice for people who want a lightweight knife.

Which knife is best, Santoku or chef?

There is no clear consensus on this question, as there are pros and cons to both knives. Santoku knives are slightly smaller and have a straighter edge than a chef's knife, making them better suited for slicing and dicing fruits and vegetables.

On the other hand, a chef's knife is more versatile and can be used for chopping meat and cutting vegetables.

Ultimately, it comes down to personal preference. Some people prefer the Santoku because it is lighter and easier to control, while others prefer the chef's knife because of its larger size and curved blade.

Which of Our Best Santoku Knife Collections is Right for You?

Santoku knives are becoming increasingly popular in western kitchens due to their versatility and efficiency. They typically have a flat cutting edge, which makes them excel at slicing vegetables. When cutting more miniature vegetables that you may want to hold in your hand, opt for a paring knife, a small, sharp knife used for peeling and other small tasks; larger santoku knives can be used like most chefs' knives. Santoku knives excel at slicing, dicing, and mincing vegetables.

So, now it's time for you to make your own decision. We hope this article has helped discover what kind of knife is perfect for making santoku-style knives.

Now go forth and find yourself a fantastic new cutting tool. Happy cutting!

Here is the list of items reviewed:

1. WÜSTHOF: Santoku Knife 7"

2. Mercer Culinary Genesis: Santoku Knife 7"

3. Victorinox Fibrox Pro: Santoku Knife 7"

4. Zelite: Santoku Knife 7"

5. Henckels: Santoku Knife 7"

6. Dalstrong: Mini Santoku Knife 5"

7. Imarku: Santoku Knife 7"

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