Love sushi but hate having to cut it all the time?
We feel you. This is why we put together this list of the five best sushi knives on the market. Now you can slice through your sushi like a pro in no time!
Not only are they some of the sharpest knives around, but they're also beautiful to look at. So why not add one (or all) of these knives to your kitchen arsenal today?
Check out our list of five best sushi knives and pick out the perfect one for you!
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5 Best Sushi Knives: Yanagiba
- Best Overall: Dalstrong
- Best Damascus Steel: Sunlong
- Best Splurge: Cangshan
- Best on a Budget: Lucky Cook
- Best Honorable Mention: Kyoku
1. Best Overall
What We Love
Looking for a top-quality knife that will make light work of any cutting task? Introducing Dalstrong, the premium high-carbon German steel knife that is razor sharp and built to last.
Dalstrong knives are perfect for those who take their cooking seriously; this knife is designed to give you the perfect cut every time. The full tang construction and hand-polished edge make it incredibly tough and durable, while the comfortable grip ensures precision and control.
And if you're not completely satisfied with your purchase, they offer a 100% money-back guarantee, so you can buy with confidence. Plus, the included polymer sheath protects your knife and keeps it safe.
What You Should Know
Introducing the Dalstrong 10.5-inch slicing knife. This precision instrument is the perfect tool for anyone who loves to prepare sushi or sashimi. With its ultra-sharp 16-18 degree blade, it can achieve the thinnest, most precise slices imaginable. And with a hardness of 56+ Rockwell, it's also one of the most durable knives on the market with incredible edge retention.
So whether you're a professional chef or a home cook who loves to entertain, the Dalstrong 10.5-inch slicing knife is the perfect tool for you.
Customer Reviews (source: Amazon)
- Impressed by the knife's meticulous packaging and the craftsmanship of this precision-crafted cutlery, I found it to be an excellent value. I particularly admire the aesthetic appeal of the Damascus steel blades.
- While it took some work to correctly sharpen the knife to a 10,000-grit edge, the effort was worthwhile. The knife's hardened and well-tempered steel, coupled with good craftsmanship and a comfortable handle, promises durability.
2. Best Damascus Steel
What We Love
The Sunlong is the perfect knife for those who appreciate both style and function. This unique Damascus-patterned knife is made with 66 layers of different hardness stainless steel, 33 on each side. The resulting blade is not only beautiful to look at but also extremely durable and versatile.
One side of the blade features a Damascus texture, while the other side is hammered for a more textured look. The hammered edge pattern reduces drag and minimizes stuck food, making it ideal for slicing. But it's not just all looks - this knife is also practical. It's perfect for those who want a high-quality, long-lasting knife that will make meal prep a breeze.
What You Should Know
The Sunlong knife is the perfect kitchen tool for those who appreciate the finer things in life. With a handcrafted 10-inch blade made of high-quality VG-10 steel, this knife is built to last. The unique Damascus pattern on the blade is beautiful and eye-catching, and the black ebony wood handle provides a sleek and sophisticated look.
But it's not just about looks - the Sunlong knife is also designed for optimum performance. The balanced construction ensures that it feels good in your hand and makes chopping, slicing, and dicing a breeze. Regardless if you're a home cook or a professional chef, this knife will make your food preparation easy!
Customer Reviews (source: Amazon)
- This knife exceeded my expectations considering its price. It maintains its edge, features a flawlessly executed single bevel, and its balance ensures smooth, damage-free cuts in fresh tuna. A quick hone before use ensures its performance keeps me satisfied.
- As a daily sushi maker, I adore this knife. It provides exceptional quality at a great price, and the accompanying case is both aesthetically pleasing and functional.
3. Best Splurge
What We Love
If you're looking for a top-quality knife that looks as good as it performs, then you need to check out Cangshan. These knives are handcrafted by skilled bladesmiths and are perfectly balanced for exceptional performance.
The fitted dark walnut wood magnetic Saya style sheath not only protects the blade but also makes this knife a true work of art. Whether you're an accomplished chef or just beginning your culinary journey, Cangshan knives will take your cooking to the next level.
What You Should Know
Introducing the Cangshan knife, a beautifully handcrafted kitchen knife that is forged from 67 layers of special formula Cangshan X-7 Damascus steel. This kitchen workhorse is designed for incredible durability, stain resistance, and edge retention, so you can easily tackle any cooking task with ease.
The perfectly balanced 5.5" handle and 12" blade provides optimum control and comfort during use, while the HRC 58-60 Rockwell hardness scale ensures long-lasting sharpness. Whether you're slicing, dicing, or chopping, the Cangshan knife is up to the task. Add one to your kitchen collection today and see what you've been missing.
Customer Reviews (source: Amazon)
- As a professional sushi chef, I've found this knife to be one of the best in my arsenal, significantly outperforming the Mercers we previously used. Its impressive cutting ability was demonstrated when an apple, dropped onto the blade, split effortlessly. I'd definitely purchase it again.
- This knife scores a perfect ten in quality and sharpness. Its comfortable handle allows for precise dicing, and despite daily use, it maintains its 'shave sharp' edge. The genuine Damascus design is a delightful bonus.
4. Best on a Budget
What We Love
Make sushi like a pro with the Lucky Cook sushi knife! With its long, narrow, right-handed asymmetric blade, this quality knife allows you to fillet a whole fish in just one or two movements.
The slightly oval, natural wood handle is comfortable to grip, and the knife is so convenient you can use it for slicing an entire bowl of produce without getting tired. The Lucky Cook is a good sushi knife that is safe and ecologically responsible.
Get lucky in the kitchen with the Lucky Cook sushi knife!
What You Should Know
The Lucky Cook knife is perfect for anyone who loves to cook. The 10-inch blade is long, narrow, and quite thick in its back, making it the perfect size for slicing and dicing. It's made of high-carbon stainless steel, providing a high degree of durability. Made of high-carbon stainless steel, it is both durable and easy to clean.
The knife was sharpened twice and maintained sharpness for a long time because of the high quality of the steel. The handle is made of micarta material that makes it durable and prevents bacterial growth, making it can be the perfect choice for both professional and home cooks.
Customer Reviews (source: Amazon)
- For its price, this knife delivers good value, providing decent sushi and sashimi slices, even though it can't match the precision of my personal $200 sushi knife. It's a suitable choice for home sushi making, as I've experienced with my daughter in Hawaii.
- This knife is a fantastic tool, offering an exceptional balance of sharpness and handling. Its beauty matches its performance, and it's accompanied by impressive, sturdy packaging. With careful usage, this knife promises to be a long-lasting asset in the kitchen.
5. Best Honourable Mention
What We Love
Looking for a top-quality cooking knife that will make your life easier? Look no further than Kyoku! This authentic wenge handle provides style and durability, while the ergonomic design ensures a comfortable and natural feel. Plus, the high carbon stainless steel blade ensures precise cuts every time.
Kyoku knives come with a lifetime warranty. So if you're ever unhappy with a purchase, they offer free exchange or return if the knife is defective.
What You Should Know
If you're looking for a knife that will make all your cutting and chopping tasks a breeze, then you need the Kyoku!
Containing a Rockwell hardness of 56-58 and a blade angle of 11-13 degrees per side, the 10.5-inch blade is critically sharp and can handle any task you throw at it. Plus, the mirror polish finish is not only visually stunning but also resists corrosion and makes cleanup a snap.
So whether you're a seasoned pro or just getting started in the kitchen, Kyoku can be the perfect tool to make the magic happen.
Customer Reviews (source: Amazon)
- Pleasantly surprised by its sharpness, this knife surpassed my expectations and outperformed all my other kitchen knives in sushi cutting, straight from its elegant packaging.
- This knife's remarkable cutting ability and sharpness make sushi slicing a dream. Given its great price, I consider it an excellent purchase and now proudly own two.
Product Comparison: Overview
Dalstrong Gladiator Elite Series Yanagiba Sushi Knife:
- Blade Length: 10.5 inches
- Blade Material: High-carbon German steel
- Incredibly sharp blade with a hand-polished edge at 16-18 degrees per side.
- Imported steel with precise tempering and stain resistance.
- Crafted for outstanding craftsmanship and cutting performance.
- Full-tang construction for durability and balance.
- Premium G10 Garolite handle for comfort and maneuverability.
Yousunlong Sashimi Knife:
- Blade Length: 10 inches
- Blade Material: VG-10 stainless steel core with 33-layer Damascus stainless steel
- Unique Tsuchime ("Hammered pattern") textured Damascus blade.
- Hand sharpened and hand honed VG-10 stainless steel core.
- Clad on both sides by 33-layer Damascus stainless steel for durability.
- Long, narrow blade for paper-thin slices of meat and fish.
- Walnut wood handle for a comfortable grip.
Cangshan J Series Sashimi Chef Knife:
- Blade Length: 12 inches
- Blade Material: Cangshan X-7 Damascus Steel
- Handcrafted knife forged from 67 layers of Cangshan X-7 Damascus Steel.
- Exceptional durability, stain resistance, and edge retention.
- Ultra6 stage heat treatment for blade strength and function.
- Well-balanced handle and blade with HRC 60 +/- 2 on the Rockwell Hardness Scale.
- Fitted dark Walnut wood magnetic Saya style sheath for blade protection.
Lucky Cook Sashimi Sushi Knife:
- Blade Length: 10 inches
- Blade Material: Stainless steel
- Long, narrow right-handed asymmetric blade for precise slicing and filleting.
- Suitable for cutting delicate food products like raw fish or sushi rolls.
- Quality stainless steel blade with good balance.
- Non-slip wooden handle for a secure grip.
- Comes with a stylish gift box.
KYOKU Samurai Series Yanagiba Knife:
- Blade Length: 10.5 inches
- Blade Material: Cobalt-added steel cutting core
- Ultra-sharp, cobalt-added, and cryogenically treated steel cutting core.
- Well-balanced knife for ease of use and reduced fatigue.
- Wenge wood handle for an authentic and stylish look.
- Handcrafted blade with a mirror polish finish at 11-13° single side.
- Lifetime warranty and high corrosion resistance.
How We Have Chosen The Best Sushi Knives
As discerning customers, it can be a daunting task to sift through the myriad of sushi knives available in the market. The constraints of time, coupled with the need for an informed decision, can make the process seem even more challenging.
However, worry not. We're here to simplify this task with our curated list of superior sushi knives, focusing primarily on the esteemed Yanagida brand. Our editorial team has committed countless hours to painstakingly research and analyze the multitude of sushi knives on offer. We have poured over numerous product reviews to ensure that we only recommend the crème de la crème for your consideration.
Our primary objective is to provide expert insights into the selection of these sushi knives, even if we don't have personal experiences with every product. Our comprehensive research includes consumer feedback from diverse sources, and a thorough evaluation of product performance, durability, and user-friendliness. Furthermore, we engage in a detailed comparison of these knives against their competitors, to assist you in finding the ideal culinary tool for your sushi-making needs.
Types of Japanese Sushi Knives
Yanagiba
This is your classic sashimi knife. Often called the ultimate sushi knife, Yanagiba sushi knives are named after the Japanese word for "willow leaf" because of their long, slender shape.
These knives are primarily used for slicing boneless fish fillets for sashimi and sushi dishes; however, they also can fillet small to medium-sized fish. The single bevel blades on Yanagiba knives allow for extremely precise cuts, making them ideal for sushi chefs who need to make perfect cuts every time.
The Yanagida is one of the traditional Japanese knives that are just as useful in any kitchen, whether you're a sushi aficionado or not. The next time you need to fillet a fish or slice some delicate ingredients, reach for a Yanagiba knife and experience the difference.
Deba
The Deba knife is a Japanese knife that has a long and storied history. This traditional knife was originally used for cleaning and filleting whole fish. Today, it is often used to break down and dress poultry. It is not recommended for chopping through large bones. It can also be used to cut the heads off of fish. The Deba knife is heavier than most other types of knives, which gives it more heft and power when cutting through tougher materials.
Usuba
Delicate and super fine, the usuba is a Japanese knife that is extremely sharp and offers unparalleled cutting performance. The Usuba knife is mostly used for cutting vegetables. Its single bevel grind gives it a sharpness that is unrivaled, making it perfect for slicing fish and other delicate items when you want to cut extra thin slices. It is also not recommended for chopping through large bones.
Santoku
If you're looking for a versatile, all-purpose kitchen knife, then you'll want to check out the santoku knife. This Japanese-style knife is often referred to as a "three-purpose" or "all-purpose" knife due to its versatility and usefulness in a variety of tasks. Whether you're mincing, dicing, or slicing, the santoku is up to the task. It features a straight edge with a narrow sheep's foot blade and is similar in many ways to a chef's knife.
Which Type of Sushi Knife is the Best To Buy
Yanagiba is the ideal tool for slicing sushi and sashimi and might be the best sushi knife to invest in first. The long, thin blade is designed to slide effortlessly through fish, allowing you to make delicate, precise cuts. In addition, the sushi knife can be used to slice through your sushi rolls cleanly and swiftly.
While a standard chef's knife can handle many of the same tasks, it will not provide the same performance or precision compared to a sushi knife for your sashimi. So if you are serious about making sushi at home, investing in a Yanagida is essential.
How to Care For Your Sushi Knife
A sharp knife is a cook's best friend. But even the best knife will eventually lose its edge if it's not properly cared for. That's why it's important to wash and dry your knife after each use.
Washing with a soapy cloth or sponge will remove any food residue that could cause corrosion while drying with a cloth will help prevent rust. Just be sure to avoid using any abrasive materials, which could scratch the blade.
And while it may be tempting to just toss your knife in the dishwasher, the harsh detergents can damage the blade over time. By taking a few simple steps, you can keep your knives in top condition for years to come.
For details on caring for your new Japanese knife, check out this article by Knife Wear.
Sushi Knife FAQs
People often have questions about sushi knives, but they're not sure who to ask.
A lot of people are intimidated by sushi knives because they don't know how to use them or what the different types are. They might think that they're too expensive or that they're only for sushi chefs.
We've put together a list of the most frequently asked questions about sushi knives so that you can learn more about them before making a purchase. We also have a guide on how to use them and some tips from our experts on choosing the right knife for your needs.
What kind of knife is best for cutting sushi?
A sushi knife is a specialized knife that is designed for cutting sushi. It has a very sharp blade and a long, thin blade that curves inward. This allows the knife to cut through sushi without crushing it.
The best knife for cutting sushi is a sharp, lightweight knife with a long, thin blade. A sushi knife is perfect for this, but any sharp kitchen knife will work as well. It's best to keep your knives sharpened and in good condition, which will ensure that they are always ready for use.
What knife do sushi chefs use?
There are a variety of knives that chefs use in the kitchen. The main ones are: Yanagiba, deba, and usuba.
A Yanagida knife is a single-edged knife that is designed specifically for slicing raw fish. The blade has a long and narrow, curved shape that allows the chef to make precise cuts with minimal effort. This is their sashimi knife. The Yanagida knife is also one of the sharpest knives in the kitchen, and because the blade is so thin and lightweight, it's easy for chefs to control its movements and make precise cuts. The Yanagida knife is a classic Japanese sushi knife that all or most sushi chefs have in their kitchens.
The Deba knife is a Japanese kitchen knife that is used for cutting fish and light mincing. The blade is thin and straight, which allows for clean cutting on the chopping board. Paper-thin slices are no problem with this knife.
The usuba is another Japanese kitchen knife that is used for cutting vegetables. It has a thin, rectangular blade that is well-suited for making paper-thin slices. The usuba is also useful for slicing vegetables into very fine pieces.
What is a sushi knife called?
A "sushi knife" is mainly known as a Yanagiba. Also known as sashimi knives. They have a long, thin blade and is used for slicing raw fish. The blade length is usually about 9 to 10.5 inches long and made from carbon steel, stainless steel, or composite steel. Their sharp edge can easily cut through delicate seafood.
Are Japanese or German knives better?
This question does not have a definitive answer because it depends on personal preference. Some people might prefer Japanese knives because they are usually lighter and thinner, making them easier to use. Others might prefer German knives because they could have a heavier weight that makes them feel more solid in your hand. Ultimately, it comes down to personal preference.
Do I need a special knife for sushi?
You don't need a special knife for sushi, but it's helpful to have one. A good sushi knife is sharper and has a finer blade than most kitchen knives, so it's great for slicing through delicate fish and vegetables.
If you don't have a sushi knife, you can use any sharp knife in your kitchen. Just be sure to always use a cutting board when slicing raw fish to avoid contaminating other food with bacteria.
How do you cut sushi rolls cleanly?
When you are cutting sushi rolls, it is best to use a sharp and wet knife. Cut the roll in a sawing motion while keeping the blade wet. This will help prevent the sushi rice from sticking to the knife.
Why are sushi knives so expensive?
Sushi knives are some of the most specialized knives on the market, and because of their unique design and construction, they can be quite expensive.
Most sushi knives are typically made with a very sharp, thin blade that is designed for slicing fish. They also have a curved edge that allows you to easily cut through sushi rolls. Because of their construction and sharpness, sushi knives are also quite delicate and can be prone to breaking if not handled properly.
Due to their high price tag, sushi knives are often seen as luxury items and are often given as gifts or treated as collectibles.
Are Santoku knives good?
Yes, Santoku knives are good. They're a type of Japanese chef's knife that is designed to be versatile and has the ability to be used for a variety of tasks, such as slicing, dicing, and mincing. Many people find them to be a good alternative to traditional chef's knives because they're lighter and easier to use.
Why do sushi knives have holes?
While this might seem like a decorative touch, there's actually a very practical reason for it. The holes help to prevent food from sticking to the knife, making the cutting process much easier. In addition, they help to create a cleaner cut, which is important for sushi preparation. So next time you see a sushi knife with holes, you'll know that there's more to it than meets the eye!
How do you cut sushi without sticking to the knife?
If you're new to sushi, the process of cutting it can seem a bit daunting. But don't worry - it's actually quite simple, as long as you follow a few key tips. First, make sure you wet your knife before you start cutting. This will help to prevent the sushi from sticking to the blade and making it difficult to get clean slices. You may need to wet the knife after each cut, depending on how sticky the sushi is.
Once you've wet the knife, gently hold the sushi in one hand and use the other hand to guide the blade through it. Slice slowly and evenly, using gentle sawing motions. And that's it! With a little practice, you'll be a sushi-cutting pro in no time.
What is the best sushi knife for you?
So, what is the best sushi knife for you and your needs? It may be one of the options we presented, or it could be something completely different. The most important thing is that you find the perfect knife for your kitchen and start making beautiful cuts at home.
We hope you have enjoyed reading this article and will consider giving one of these knives a try.
Items reviewed:
- Best Overall: Dalstrong
- Best Damascus Steel: Sunlong
- Best Splurge: Cangshan
- Best on a Budget: Lucky Cook
- Best Honorable Mention: Kyoku
Further Reading
- Japanese Sushi Knives: Excellence in Tradition: Dive into the world of traditional Japanese sushi knives and discover what sets them apart.
- Maintaining Your Sushi Knife for Longevity: Micro-Guide: Get practical tips on how to care for your sushi knife to ensure its long-lasting performance.
- How to Care for Your Brand New Japanese Knife by Knifewear: Provides detailed information on caring for your Japanese knife.
Please note that the reviews on this page have been edited for readability and clarity while maintaining the essence of the original content.
