You've probably heard of the term "carbs are the enemy" in dieting and other nutritional trends, but that doesn't mean you need to eliminate carbs from your diet. You can still eat them, and it's just about eating them in moderation. One great way to enjoy your favorite carbs is in a vegetable spiralizer with all the healthy benefits. You can make fun, healthy, and delicious dishes with a vegetable spiralizer.
Spiralizers are a great way to add vegetables to your diet. They make vegetables like zucchini and yellow squash into long, noodle-like pieces. They make great substitutes for pasta, and they're a fun change from eating the same vegetables daily. But there are so many spiralizers; which one should you choose?
In this blog post, we will explore the top six spiralizers on the market and review them according to their effectiveness and ease of use. From there, you can decide which one is the best for you.
What is a Vegetable Spiralizer?
A spiralizer may be a great alternative if you're looking for an easy way to chop vegetables. Spiralizers are kitchen gadgets that cut vegetables into long, thin strips or veggie noodles. You can use them to make zucchini noodles, sweet potato noodles, carrot noodles, angel hair pasta, curly fries, and more.
A vegetable spiralizer is a handy kitchen gadget that can be used to create spiralized vegetables. It typically consists of a cylindrical grater with a handle and a spiral-shaped cutting blade that can be rotated. To use it, simply place a vegetable on the grater and rotate the blade to create long, thin spirals.
There are a variety of different spiralizers on the market, so it's important to choose one that is comfortable and easy to use. Here are some of the best spiralizers on the market:
6 Best Vegetable Spiralizers
1. Brieftons Vegetable Spiralizer
It's a hand-cranking tabletop spiralizer by Brieftons that is quite amazing. Although it's not the most affordable hand-cranking food spiralizer available on the market, its outstanding design and variety of features far exceed the slight price increase.
It comes with ten blades of varying sizes, making it one of the largest ranges of cuts you can expect from spiralizers. This one device can cut, slice, and spiralize in different widths and sizes, offering a range of choices for every food item.
While the range of blades is sure to be a major attraction for many, the main motive to buy this machine is that it performs well. As long as you're confident with hand-cranking and willing to do all the work by yourself, this sturdy and robust unit comes with everything you require and will get your job done easily and without much effort.
Instead of multiple little suction cups, they have one large suction cup with a heavy-duty design that is located at the bottom and attaches the unit to the countertop.
The presence of a second handle for the hand that isn't dominant allows for heavy-duty cranking, but it operates so effortlessly that a heavy load of cranking is not a necessity. Its strong functionality in kitchens and the unusual forms you can design with the various blades available is just the cherry on top when you consider the total value of the package account.
With its stunning design, function, and versatility, it's an incredible product you'll probably use to prepare every meal. Whatever your unique cutting requirements are, this product will meet your needs.
What We Like:
- It works beautifully
- This allows for a variety of cutting styles.
- The container is designed to make cleaning and storage easy.
2. Fullstar Vegetable Spiralizer
Although small in size and easy to appear, the Fullstar 4-in-1 spiralizer is easy to have your favorite veggies made into noodles with minimal effort. The manual spiralizer comes with a simple-to-remove bottom and the top of the storage container to keep a few leftovers for the next day, or simply place it on a plate to be ready for dining or cooking.
You can change the dual stainless steel blades depending on the shape you're trying to make. Simply press the right button (as stated in the guidebook) to create the noodles you've always wanted. The buttons aren't labeled, so it can take some time to recall which buttons correspond to the size of the noodles. This review is for the 4-in-1 model. Note that this spiralizer also has a 6-in-1 and 8-in-1 model that includes extra blades for different cuts.
A customer of Fullstar loves that the Fullstar comes with a lid for storage and is large enough to hold ample noodles for the following day. She wrote, "I prefer this option to the OXO alternative," she added about the OXO's handheld spiralizer. Although it's larger, Jacqueline appreciated Fullstar's multiple options, while the OXO only offers one. Also, she found it to be extremely user-friendly.
What We Like:
- Compact design,
- easy to use,
- storage container supplied,
- Four spiralizing options,
- 6 in 1 and 8 in 1, for extra blade options,
- Handheld spiralizer.
3. OXO Good Grips Three-Blade Spiralizer
We are awestruck by this Oxo choice because it's tough and effective. The basic components in Oxo were the same as those of other models. Oxo apparatus were identical to the other models, with similar handheld molded plastic construction and three blades to make spaghetti, fettuccine, and ribbon cuts; it surpassed any of the competitors.
Oxo blades are sharp and durable. Oxo blades are razor-sharp and color-coded, which helps you identify the blade you're using at just a glance.
It's easy to safely store the blades when they are not being used, and they can be easily tucked away in the box when you're trying to store all the equipment together. This spiralizer's design is simple to clean after use, while the blades can be washed for quick cleaning.
What We Like:
- Handheld spiralizer,
- easy to use,
- easy to store,
- color-coated blade options,
- non-slip grip handle that is comfortable to use.
4. Hamilton Beach 3-in-1 Electric Vegetable Spiralizer
If you're looking for the top electric spiralizer that you can buy, the Hamilton Beach 3-in-1 Electric Vegetable Spiralizer is the best. If you're not keen on manual twisting or cranking vegetables with a spiralizer, or if you have a huge amount of vegetables to chop in an electric machine, it might be worth a look.
Its sleek and sophisticated design is reminiscent of an actual juicer, with its long chute and pusher tool; it is similar to the juicer or food processor, but it has a grip made of metal to keep your veggies in the right place. It comes with three cutting cone blades that create uniformly-sized noodles, including spaghetti, ribbon-shaped noodles, and linguine.
In addition to its motor, the catch-all bowl is the reason it's an essential piece of equipment. It's capable of holding six cups of spirals, and it's dishwasher safe to make cleaning easy and a small brush for cleaning is included to help you clean vegetable waste from the corners and crevices.
As an electric model, it's quick, quiet and can handle zucchini as well as other delicate pieces of fruit, but it is known for being a bit finicky when it comes to more difficult foods like carrots and sweet potatoes. It operates using one switch that can be turned off and on.
What We Like:
- Silent, hands-free operation,
- Cuts quickly,
- it's electric,
- Comes with a Cleaning brush.
5. Veggetti Spiral Vegetable Cutter
The Veggetti is a nifty little gadget that allows you to make either thin spaghetti size or thick fettuccini-size zucchini noodles. The secret is in the twelve stainless steel blades that are ultra-shrap to effortlessly slice through vegetables for endless pasta strips. And it works on any food that is 2.5" or smaller in diameter.
So whether you're looking to cut down on your carb intake or simply want to try something new, the Veggetti is a great option. Plus, it's easy to use and clean, so you can enjoy your healthy zucchini noodles with minimal effort.
What We Like:
- Budget-friendly
- Stainless steel cutting blades
- Easy to use.
6. KitchenAid Spiralizer Attachment
This option is specifically for Kitchenaid owners. If you're spiralizing huge amounts of everything, you can see the attachment to KitchenAid Stand Mixers will take the majority of the effort from the task. It has three spiralizing blades and three blades for slicing or ribbon cutting in various thicknesses.
It also comes with peeling blades, which means you can cut and peel produce simultaneously or simply peel it if that's what you require.
Because the mixer powers it, there's little effort needed other than putting vegetables and fruits in the mixer. While cutting, a tiny "core" is left behind. Vegetable or fruit remains uncut. The blades can be washed in dishwashers, but the body should be scrubbed by hand.
For a price that is a bit lower, the unit comes with two spiralizer blades, two ribbon blades, and a peeler; if you've already bought the four-blade model, you can buy two thin blades.
The spiralizer comes in the form of a box to help to organize and store all the parts conveniently.
What We Like:
- Blades are dishwasher-safe.
- Excellent for peeling the apple bushes.
- Different blades to suit different needs.
- Small and compact.
- Easy to Store.
Types of Spiralizers
When you decide to choose your spiralizer, it is important to consider the different available types. Spiralizers may be handheld, countertop, or electronic.
Electronic:
Electronic models make it easier because there is no need to crank or perform the work required to transform vegetables into new forms. They also tend to consume more counter as well as storage space and tend to be more costly.
Countertop:
The units are set on top of the table or counter and feature a hand crank. You'll put the vegetable in and then use the handle until you get your ribbons or spirals. They take up more space than handheld units and are, therefore, a good choice if you're tight on kitchen space and you're looking for an issue.
Handheld or Manual:
This style is easy to focus on making noodles without too much effort. The model you choose will determine whether there may be only one blade or several. In addition to being the smallest and least expensive, handheld models are also the easiest to store.
The first step to determining the type of spiralizer that will be the best one for you is determining how often you will use it. If you're looking to create vegetable noodles, frequently handheld spiralizers are an ideal choice.
Suppose you're looking to achieve greater goals and are planning to spiralize vegetables on a regular basis. In that case, it is best to make use of the convenience of a countertop or an electric device. In her opinion, the electric model has the advantages of speed, volume, and ease of spiralizing over the hand-crank counter type. With an electric spiralizer, the vegetables/fruit cannot be pushed through, and it can handle a large quantity quicker and easier than a hand-crank spiralizer. The price also varies based on the spiralizer type.
How to Choose the Right Spiralizer
When it comes to spiralizers, there are a lot of different options on the market. But which one is the best?
There are a few things to consider when choosing a spiralizer. First, you must decide what type of noodles you want. Do you want thin or thick noodles? Some spiralizers come with multiple blades that let you choose the thickness of your noodles.
Second, you need to decide if you want a handheld or countertop model. Handheld models are usually more compact and easier to store, but they can be a bit more difficult to use. Countertop models are typically larger and require more counter space, but they're usually easier to use.
Third, you need to consider what type of vegetables you want to spiralize. Some vegetables, like zucchini and squash, work well with any type of spiralizer. Others, like carrots and potatoes, can be more challenging. Make sure the spiralizer you choose can handle the types of vegetables you want to use.
Finally, consider how easy the spiralizer is to clean. Some models have removable blades that can be washed in the dishwasher, while others require manual cleaning. Consider how easy the spiralizer is to disassemble and clean before making your final decision.
Storage and size
Spiralizers are available in a variety of quirky designs and sizes, and a few of them can be quite a hassle to store. Of course, handheld spiralizers are the smallest choice, and if you have extra room in your cabinet, it shouldn't be a problem.
Stand mixers and food spiralizer attachments are small. If you purchase multiple blade options, they may consume some space; however, for the most part, they are not an enormous space hog. The most powerful spiralizers are countertop hand cranks as well as motorized models.
If you choose to use these models, it means taking on the risk of sacrificing some significant storage space and counter space. These kinds of spiralizers are ideal when you're frequently spiralizing or are not concerned about storage space.
Easy of Use
It's crucial to consider the amount of work you'll be required to put in according to the kind of spiralizer you pick. Spiralizers come in motorized and manual models. They're adequate if you're just spinning just a few spirals to garnish a dish or to serve a meal for your kids using a hand-powered model.
If you're making use of the spiralizer often for large-batch cooking, special occasions such as meal preparation, and large-scale gatherings, it's going to require lots of work to get you through tasks like this. In these instances, it's best to use a motorized model. It will make it easier to save time and effort in the kitchen.
A crank-driven spiralizer would be an excellent method to ease some of the work of your back. However, it isn't more efficient than motorized. However, no matter what model you choose, almost all spiralizers require a thorough and consistent cleaning. While some are dishwasher safe, you'll have to clean the blade using brushes.
Blade Types, Quality, and Blade Options
The most crucial component that any spiralizer has is obviously the blade. It is important to ensure that the blade is smooth, clean, and long-lasting.
If having a variety of blades is essential to you, make sure that you're choosing an item that comes with a range of blades that you can swap out according to the form you're seeking.
The basic cuts spiralizers provide are a thin cut, a thick-cut spaghetti, fettuccine, and broad flat ribbons. Blades can peel vegetables--a fantastic time-saver when you need to cut a lot of apples to make a pie, for instance.
If you're searching for an easy tool to make your life easier when you cut your vegetables or make a garnish, the additional blades are the only item you'll need to keep.
Cleanup
When you're choosing a spiralizer, you'll want to look at the ease of cleaning, as many models come with multiple components and blades. Some spiralizers can be washed in the dishwasher, but others will have to be cleaned by hand. "Make sure your spiralizer is dishwasher-safe," Sandford advises. "It can be a bit harder to reach some nooks and crannies than your average kitchen utensil."
Certain models may require the use of a small brush to get rid of all vegetable shreds as well as spirals that could be tucked away within the crevices of the blades to be safe from unpleasant smells or unpleasant surprises the next time you open your spiralizer.
Price
Spiralizers range in price between $15-$100, So it's essential to be aware of the different models before you buy something you don't really need or purchase a tool that isn't suited to the task you're trying completely.
The models that are in the low-end range are usually single-blade handheld versions that are ideal when you plan to spiralize small amounts of vegetables. The more expensive spiralizers are motorized or linked to a motorized device and eliminate the manual effort of making vegetable noodles. Hand-crank models sit within the cost range, which makes them an excellent alternative to hand-cranks with motors and manuals.
Additional Types of spiralizers for vegetable
Each spiralizer has its own advantages and disadvantages, and a few different types are available on the market. Here are the three best types of spiralizers for vegetables:
1. The handheld spiralizer. These are the simplest type of spiralizers, and they're great for people who just want to get started using a spiralizer. They're small, lightweight, and easy to use. However, they don't produce the most intricate spirals, and their blades aren't as sharp as other types of spiralizers.
2. The dual-blade spiralizer. These Spiralizers come with two separate blades that work together to create extremely detailed spirals. However, they're also a bit more complicated to use than handheld Spiralizers and tend to be larger and heavier than other types of Spiralizers.
3. The triple-blade spiralizer. These Spiralizers come with three separate blades that work together to create incredibly intricate spirals. They're also the most complex type of Spiralizer available, requiring some additional training to use properly. However, their blades are very sharp, producing some of the most intricately designed spirals out there.
How to use a Spiralizer to Cut vegetable
First, select firm, straight vegetables such as zucchini, carrot, or cucumber to use a spiralizer. Cut off the ends of the vegetable, then place it on the spiralizer.
There are usually two different ways to do this - with the vegetable standing upright or with the vegetable lying flat on the spiralizer. If you are using the vegetable upright, you will likely need to secure it with the provided clamp.
Once the vegetable is in place, choose the blade you want to use and begin spiralizing. The vegetable will be automatically pushed through the blade as you turn the handle. Keep turning the handle until the entire vegetable has been spiralized.
Spiralized vegetables can be used in a variety of recipes. They make a great addition to salads, can be used as a healthy alternative to pasta, or can be simply sauteed or stir-fried. Experiment with different vegetables and blades to find the spiralized shape that you like best.
FAQs about Vegetable Spiralizers
How do you spiralize zucchini?
Zucchini is among the most well-known vegetables that can be spiralized since it can be used in various recipes. In general, zucchini can be "spiralized" by grating it in an uninterrupted circular motion on circular slicer blades like the ones that are found on a boxed grater. Instead of the shorter cuts that are made by the boxed grater circular cutting action of a spiralizer creates one continuous long cut, creating zucchini noodles that can be used in various recipes.
Of course, every spiralizer is made uniquely. Although you'll find the same product from most devices, it's better to find out which one is the one you're most at ease with.
What are the vegetables you can spiralize?
It is possible to spiralize every strong vegetable to keep its shape after being cut. What is that? The most popular ones are carrots and zucchini, but it also includes the majority of squashes, root vegetable peppers, shallots, onions, beets and potatoes, and turnips. Fruits are easy to spiralize when they're dense fruits like apples and pears.
Do you need to peel zucchini noodles prior to spiralizing them?
Zucchini need not be peeled prior to spiralizing, and many like the crunch it gives in the pasta. When determining if your food item requires a peeling prior to spiralizing, you should consider these concerns:
Does the skin have a taste, or is it tasty to be eaten?
Vegetables like potatoes and zucchini, and apples do not need to be peeled before eating, but If you prefer them with the skin, it's okay to peel them first.
Small cucumbers and radishes aren't required to be peeled and won't benefit from peeling. If you are peeling your produce before spiralizing, the produce and fruits should be thoroughly cleaned before eating them.
Should I peel vegetables before cooking or eating?
Vegetables like beets, carrots, onions, butternut squash, and turnips are nearly always peeled before use.
Can you freeze spiralized vegetables?
A variety of spiralized vegetables can be frozen for use later on, with just the exception of. The larger vegetables are, the easier it is to freeze. This includes things like beets, carrots, potatoes and turnips, butternut squash, and radishes.
The vegetables with the highest volume of water won't be as successful on the frozen shelves. They include cucumbers, zucchini apples, onions, and zucchini. After thawing, many water-rich vegetables are likely to become soggy and are best if fresh spiralized.
Is vegetable spiralizer worth it?
Yes, spiralizers are definitely worth it! They're a great way to add more vegetables to your diet, and they're really easy to use. Plus, there are so many different kinds of vegetables that you can spiralize, so you never get bored. I highly recommend getting one!
What shape noodle does the ribbon blade make?
A ribbon blade makes a long, flat noodle.
Final Remarks
One of the great things about living in a time where we have so many options for food is that we can choose what we want to eat. If you love to cook and get creative with your meals, an electric spiralizer could be a great addition to your kitchen.
Whether you're looking for an easy way to make vegetable stir-fries or something more substantial like zucchini noodles, these seven spiralizers are sure to satisfy you. So next time you're grocery shopping, look at these fantastic models and choose one that will help you whip up some delicious dishes!
Here is the list of items reviewed:
1. Brieftons Vegetable Spiralizer
2. Fullstar Vegetable Spiralizer
3. OXO Good Grips Three-Blade Spiralizer
4. Hamilton Beach 3-in-1 Electric Vegetable Spiralizer
